The Best Non Alcoholic Mimosa

I’ll admit it because sometimes I mess up brunch, and I once tried making pancakes while the orange juice sat forgotten on the counter, so by the time I poured my first Mimosa, the bubbles were half gone, yet I sipped anyway because that tiny mishap turned into a little moment of joy and the Mimosa reminded me that sometimes the simplest things, even imperfect, are the best.

Mimosas have this magic since they’re bright; they feel like a celebration in a glass. Have you ever poured orange juice into a flute and watched it bubble up like tiny fireworks, because it’s silly and it makes you smile every time.

The taste of a Mimosa is sweet with a little pop from the bubbles, so it’s like a happy morning in a drink. Honestly, I’ve spilled my share and shaken my hand trying to steady the glass, yet I always come back for more because it’s worth it.

Ever thought about making a Mimosa and feeling fancy without actually trying too hard, because that’s exactly what mimosas do, even if your countertop looks like a tiny disaster zone or the kids are running around, a Mimosa can make it feel like a little victory.

I love pairing it with breakfast chaos like pancakes or scrambled eggs or whatever’s in the fridge, and have you tried it yet? If not, you’re in the right place, because let’s get bubbly.

Ingredients

• 1 cup fresh orange juice
• 1 cup chilled sparkling grape
• Orange slices for garnish (optional)

Ingredients notes

• Orange juice: Freshly squeezed orange juice tastes the best and makes your mimosa extra bright and flavorful. Kids can just use juice!
• Sparkling grape: Use sparkling grape juice or any fizzy juice you like.
• Orange slices: These are just for fun and make the drink look pretty.

How to make Mimosa?

Step 1: Chill your ingredients

Make sure your orange juice and sparkling grape juice are cold. Cold drinks taste better and make the bubbles last longer.

Step 2: Pour the orange juice

Fill each glass halfway with fresh orange juice. If you want, you can let a kid pour this part into small cups.

Step 3: Add the sparkling juice

Slowly pour the sparkling juice on top of the orange juice. Pouring slowly helps keep the bubbles from overflowing.

Step 4: Garnish and serve

Add a slice of orange on the rim of the glass for decoration. Serve immediately while it’s fizzy and fresh.

kitchen equipment needed

• Measuring cup
• Glasses or champagne flutes
• Knife (for slicing oranges)
• Small cutting board
• Spoon (optional, for stirring)

storage options!

Mimosas are best served immediately because the bubbles will go away if you store them for too long. If you make a mock version for kids, you can store the juice and sparkling juice separately in the fridge for a few hours and mix them just before drinking. Don’t freeze it, because the bubbles will disappear and the texture will change.

variations!

You can mix it up by using different juices like mango, pineapple, or cranberry instead of orange. Some people like to add a little splash of raspberry syrup or peach puree to make a Bellini-like version. Kids will love colorful versions with fun fruit chunks. You can even use different garnishes like berries or a small mint leaf to make it pretty. The key is to keep it simple so everyone can enjoy it.

what to enjoy with Mimosa?

I love pairing my Mimosa with something sweet like Lazarus Buttermilk Pie because it feels like a tiny celebration in every bite. Mimosas are magical since they’re fruity, and they make any morning feel special.

Have you ever poured orange juice into a flute and watched the bubbles dance because it’s silly and it makes you smile every time? Another thing I love is pairing a Mimosa with Old-Fashioned Blueberry Cobbler, since the sweetness of the cobbler goes perfectly with the bright taste of the drink; it’s like a little party in your mouth.

Sometimes, I like to get creative because mimosas go with so many foods, I’ll have it with pancakes, French toast, or even scrambled eggs, because the light fizz balances the flavors. If you want a fun twist, you can add muffins or pastries to the table, because it’s all about enjoying little joys and messy moments.

tips for making the best mimosa

• Use fresh orange juice whenever possible—it tastes better and adds natural sweetness.
• Garnish with fresh fruit for a pretty presentation.
• If you want to make a big batch, mix the juice in a pitcher, but pour just before serving to keep the fizz.
• For kids, sparkling grape juice is perfect and lets them join in the fun.
• Avoid stirring too much; it can make the bubbles go away.

FAQ

what is this recipe made of?

This recipe is made of fresh orange juice and sparkling grape juice.

what does it taste like?

It tastes light, fruity, slightly sweet, and fizzy. The bubbles make it feel extra fun and refreshing.

can i use store-bought orange juice?

Yes, store-bought juice works fine, but fresh juice tastes brighter and fresher.

can kids drink this?

Yes, kids can enjoy it.

how do i keep it fizzy?

Serve immediately after mixing and keep ingredients cold before pouring.

what glass is best for mimosas?

A champagne flute is ideal because it keeps the bubbles longer, but any small glass works too.

can i use other fruit juices?

Yes! Mango, pineapple, or cranberry juice all make fun variations.

what garnish works best?

Orange slices, berries, or a small mint leaf make the drink look pretty.

is it sweet or sour?

It’s lightly sweet with a bright, fruity flavor and a little tang from the orange juice.

can i make a big batch for a party?

Yes, add the juice in a large pitcher, but pour slowly into glasses to keep the bubbles.

what’s the best time to drink a mimosa?

Mimosas are perfect for brunch, breakfast, or a sunny morning when you want something refreshing and special.