Happy New Year!
When I threw back the covers yesterday morning, I had two things on my mind: breakfast and my New Year’s resolution.
We’ve talked a lot about breakfast, you and me. We’ve shared apple pancakes and Lydia’s gorgeous panettone french toast, puffed pancakes, puffers, morning muffins and plenty of eggs: soft-boiled eggs, eggs in purgatory and fried eggs. It’s safe to say we enjoy our -uffs and our eggs. (Oeufs!)
We’ve even shared oat bran. And that little ‘ol nutella panino you all liked so much.
Why all the breakfast talk? It’s my way of getting the ball rolling. I’m anticipating many a client breakfast this coming year and would love your thoughts on the matter.
So do share. What’s your absolute favorite breakfast/brunch indulgence?
And that New Year’s resolution? To focus more on the task at hand. Breakfast seems a good place to start.
We’ve missed you,