Happy New Year!
When I threw back the covers yesterday morning, I had two things on my mind: breakfast and my New Year’s resolution.
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We’ve talked a lot about breakfast, you and me. We’ve shared apple pancakes and Lydia’s gorgeous panettone french toast, puffed pancakes, puffers, morning muffins and plenty of eggs: soft-boiled eggs, eggs in purgatory and fried eggs. It’s safe to say we enjoy our -uffs and our eggs. (Oeufs!)
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We’ve even shared oat bran. And that little ‘ol nutella panino you all liked so much.
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Why all the breakfast talk? It’s my way of getting the ball rolling. I’m anticipating many a client breakfast this coming year and would love your thoughts on the matter.
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So do share. What’s your absolute favorite breakfast/brunch indulgence?
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And that New Year’s resolution? To focus more on the task at hand. Breakfast seems a good place to start.
We’ve missed you,
sl