Posts Tagged ‘Gruet Rose Sparkling Wine’

Copacabana Bridal Shower

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This summer I had the PLEASURE of collaborating on a Bridal shower with the talented Rebecca Simms (of Wylie West Creative). The shower was for Rebecca’s identical twin sister and my dear friend/co-worker, Sarah Simms (of La Femme Epicure). Rebecca had a vision to make her sister’s shower fun, vibrant and full of color, and decided on a Copacabana theme. She did the design work and I provided the food. Sarah’s older sister, mother, Aunt, brother and cousins all contributed too. It’s so rare these days that I have the time to cater an event for a friend so it was an honor to be a part of the creative force behind Sarah’s nuptials.

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Coconut Cake and Celebration Cake from Susie Cakes. Goldn fruit towers  made by Wylie West Creative = chic town USA.

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The “guest book” was a box of recipe cards where guests could write advice for whipping up a happy marriage. All designed by Wylie West Creative.

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Both Sarah and her Groom are twins, double the cuteness!

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Rebecca HAND MADE each and every tissue paper poof and then glued them to a piece of wood, which served as the photo backdrop for the shower.

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Pink lawn flamingos got a chic update from a mist of gold paint.

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Tissue paper bunting hand made by Wylie West Creative in the beautiful backyard of Sarah’s Aunt and Uncle.

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Flowers by her Aunt and menus by her sister, Sarah comes from a talented clan.

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Spears of chilled watermelon, jicama, cucumber, pineapple and radish get a hit of fresh lime juice and chili powder.

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The spears were piled in bamboo cones nestled in a trough of raw black beans.

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The main entree for the shower was assorted Empenadas from Nonna’s. These little savory hand pies were a huge hit.

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Summer melon with a splash of lime juice and fresh mint, jicama salad cones and crudites with cilantro hummus

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Plantain and corn chips for dipping in salsas from Hugo’s Tacos and guacamole made by moi.

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Pineapple & Shrimp Ceviche in mini corn cups garnished with fresh cilantro.

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The full spread!

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Bar garnishes included fresh sugar cane for Caipirinhas, fruity straws for Fresh Juice Rum Punch and mermaids for fun.

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The beautiful bride cuts into her cakes.

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Me and the Bride to Be… avec flamingos.

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Bar signage by Wylie West Creative and pink bubbles by Gruet.

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Rebecca ordered CULT chocolate bars from Mast Brothers and tied them with a tag stamped  “Best Day Ever.”

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How can you visit the Copacabana without a fruity headpiece? Guests made their own headband creations when they arrived at the shower.

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Mementos from the special day…

xoxo,

Lydia