Posts Tagged ‘entertaining tips’

Shanti’s Top 5 (highly debatable) Entertaining Rules

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Sarah and I had so much fun sharing our entertaining tips we have asked our A & O private chef team to share theirs as well. First up is Shanti…

Shanti

Hey All… my name is Shanti and I am one of the other three chefs L & S work with. Short intro…cooking for 8 years, obsessed with all things food and fashion, especially love wearing pretty aprons. I LOVE dining out and even consider it a second job. So lets see, my Top 5 (highly debatable) Entertaining Rules… or should I say things I have done and in turn you should NOT do…

 

1. Do not get sauced before the guests arrive. Being a tipsy hostess goes against all rules of decorum, not to mention you poop out before the party even gets started! Pace yourself and make sure you eat something other than chips and salsa. Ahh hindsight…

 

2. Be aware of your jewels and accessory selections. Although turquoise stones are pretty to look at, no one wants them in their ceviche. Save the prizes for the piñatas. I discourage long scarves, necklaces, shoulder duster earrings and the like.

 

3. Do not invite more than one man you’re dating. Although you will be tempted, don’t do it.

 

4. Have a start time and an end time. Then people will (hopefully) attempt to show up at a reasonable hour (Angelenos… I’m talking to you!).

 

5. People are there to see you and be social, do not spend all night in the kitchen, go mingle!

LEH: Top 5 (highly debatable) Entertaining Rules

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All of us A & O Girls (did you know Sarah and I work with 3 other amazing chefs?) are OBSESSED with the new Bon Appetit magazine. Under Adam Rapoport’s direction the food magazine feels fresh, modern and super useful. I end up dog earring almost every page to save in my “idea” file and we try recipes from the mag all the time at work. Anywho I was inspired by a column in this month’s issue from The Foodist: Top 5 (highly debatable) Entertaining Rules.

Champagne Glasses

His Are:

1. Always serve coconut cake and Papy Van Winkle Bourbon for dessert.

2. Recruit at least one friend to help with the dishes.

3. Invite a fun mix of interesting guests.

4. Tidy up your house but don’t go crazy cleaning it from top to bottom.

5. Serve dishes that accommodate your guests dietary restrictions and your own cooking prowess.

 

I really like this list but I’m lucky enough to have friends who always help with the dishes unasked (thank you TL/MS/KB/AJ/EO) and I never worry about my guests mingling well together as I only ever invite good pals. So my list is a little different.

cheese platter

Mine Are:

1. Serve at least one store bought course (dessert or appetizers usually).

2. Start the night with a signature drink, people hate making decisions/this makes you look fancy.

3. Always buy one more bottle of wine than you think you need (never fails to get opened).

4. Force guests to play Trivial Pursuit after dinner.

5. Use the dinner party as an excuse to get your husband to tidy up living room and clean the bathroom while you do the fun stuff like setting the table.

 

What are yours? Maybe the other A & O ladies will share theirs soon? Here is our real dinner party advice.

xo,
LEH

A & O Top 5 Dinner Party Tips

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We’re excited to announce that our second feature is live on The Daily Meal.  For this feature we updated Lydia’s Dinner Party Advice into our all-time top 5 dinner party tips.  Guaranteed to make entertaining more fun!

Tell us, any you’d add?

xoxosl

As private chefs we spend our working hours planning, prepping and executing meals and parties for clients, but at the end of the day we’re still excited invite friends over for an impromptu dinner party. Here’s our top 5 tips for simple but fabulous entertaining, some of it gleaned from the great Ina Garten of Barefoot Contessa fame.

1. Only make 2 dishes for your dinner party but make them really good.  A prefect roast chicken served alongside a fresh green salad with homemade croutons will wow your guests yet is managable for a week night dinner party.  Trust us, cooking is fun but also tiring and you have to shop, get the house ready and plan your outfit, so go easy on yourself and just cook 2 really delicious items.

2. The other dishes you serve should be entirely store-bought, like a berry pie from a local bakery, or something you just assemble together, like a simple anti pasta platter or lovely cheese plate.The store is full of delicious and simple appetizer and dessert items. Make sure you take advantage.

Easy store-bought appetizers include:
Soft goat cheese drizzled with honey, wafer crackers or bread and walnuts
Prosciutto wrapped around bread sticks
Sliced cucumber and warm pita bread with store-bought tatziki
Sliced baguette topped with blue cheese, melt in the oven and then top with a drizzle of honey
Olive tapenade and mini mozzarella balls with baguette rounds

No-bake dessert ideas include:
Store-bought pound cake served with fresh berries and lemon yogurt sauce
Good chocolate cookies (from a bakery) and fresh strawberries
Good brownies (from a bakery) warmed slightly topped with vanilla ice cream
Chocolate sorbet with this raspberry sauce
Fresh dates, clementines and good quality chocolates

3. NEVER make a dish that requires lots of last minute work.  You won’t be able to hang out with your guests if you are stirring risotto during cocktail hour!

4. Dress up your house! Set your table before your guests arrive, place fresh flowers and candles around your entertaining areas like your living room or den and make sure you have some music playing softly in the background. When guests walk into even the smallest apartment that has a pretty set table, music playing and fresh flowers in a vase it sets the mood for a fun evening. Simple white votives flickering in juice glasses and one bouquet of brightly colored blooms from the grocery store placed in bud vases around a room can make all the difference.

5. Always offer a signature drink.  This can be your “wow” factor.  A signature drink can be as simple as beer or liquor from the same region as your meal, e.g. Sapporo if you’re making Japanese, a bourbon and soda if you’re going Southern. What’s important is that it marks this night as different and sets the tone for the menu to come.  Naturally, you offer it up cold in a pretty glass as soon as your guests arrive.

Other signature cocktail ideas include:
Prosecco with a spoonful of lemon or raspberry sorbet mixed in the glass
Gwyneth’s dirty martinis
White wine sangria- fruity Sauvignon Blanc with sliced citrus fruit and a cup of lemonade all mixed in a pitcher
Bottle of rose champagne (so chic!)