Happy Friday, loves!

We’re serving brunch restaurant-style this weekend.  How do these menus sound to you?  Links are provided whenever possible.

xx Sarah

Saturday

Fresh Fruit Plate
Cheddar Biscuits
Bacon and date scones with a maple glaze
Eggs anyway with bacon, sausage or smoked white fish
Sauteed mushroom, herb and goat cheese quiche with side of mixed greens
Truffled egg toasts with asparagus and fontina cheese
Lemon ricotta poppy-seed pancakes with warm maple syrup

Sunday

Fresh Fruit Plate
Cheddar biscuits
Hot oatmeal and berry parfait with a brown sugar crust
Eggs anyway with bacon, sausage or smoked white fish
Chilaquiles-homemade tortilla chips dipped in tomatillo salsa and topped with a baked egg and pepper jack cheese
Soft scrambled eggs with caviar and creme fraiche
Ham and Cheese Belgian Waffle with warm maple syrup