Mandarin Fizz


We’re looking forward to sharing some exciting news with you tomorrow and on Friday.

Can’t hardly wait.

Though we can’t spill the beans just yet, we can certainly toast in anticipation.  A seasonal take on our favorite party starter– a prosecco cocktail– sounds just right for the occasion.

Cheers, loves!

More to come…



Mandarin Fizz
Makes 1 cocktail


One small scoop of Mandarin Orange Sorbet (or any citrus sorbet)
Chilled prosecco or champagne


Chill champagne flutes in freezer 15 minutes before serving.

Fill champagne flute ¾ of the way full of chilled prosecco. Add a tiny ice cream scoop or tablespoon full of sorbet to the glass. Enjoy immediately. The sorbet keeps your cocktail chilled as you drink it!

7 Comments on Mandarin Fizz

  1. Julie and Lauren
    January 26, 2011 at 6:12 am (12 years ago)

    Love this! And those flutes : )

  2. Halie
    January 26, 2011 at 10:46 am (12 years ago)

    Anything that combines booze and a frozen treat is heaven in my book!

  3. April
    January 26, 2011 at 3:47 pm (12 years ago)

    I am looking forward to hearing the news… and this cocktail sounds like a nice treat. I had a dream about you, Sarah, and am wondering if the news in my dream is the news you will share. Fingers crossed for psychic visions. 😉

  4. Tina
    January 28, 2011 at 7:56 pm (12 years ago)

    Love the concept!

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