We’re looking forward to sharing some exciting news with you tomorrow and on Friday.
Can’t hardly wait.
Though we can’t spill the beans just yet, we can certainly toast in anticipation. A seasonal take on our favorite party starter– a prosecco cocktail– sounds just right for the occasion.
Cheers, loves!
More to come…
xo,
SL + LEH
Mandarin Fizz
Makes 1 cocktail
Ingredients:
One small scoop of Mandarin Orange Sorbet (or any citrus sorbet)
Chilled prosecco or champagne
Directions:
Chill champagne flutes in freezer 15 minutes before serving.
Fill champagne flute ¾ of the way full of chilled prosecco. Add a tiny ice cream scoop or tablespoon full of sorbet to the glass. Enjoy immediately. The sorbet keeps your cocktail chilled as you drink it!
7 Comments on Mandarin Fizz
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Julie and Lauren
January 26, 2011 at 6:12 am (12 years ago)Love this! And those flutes : )
applesandonions
January 26, 2011 at 8:28 am (12 years ago)thanks Julie!
Halie
January 26, 2011 at 10:46 am (12 years ago)Anything that combines booze and a frozen treat is heaven in my book!
April
January 26, 2011 at 3:47 pm (12 years ago)I am looking forward to hearing the news… and this cocktail sounds like a nice treat. I had a dream about you, Sarah, and am wondering if the news in my dream is the news you will share. Fingers crossed for psychic visions. 😉
Tina
January 28, 2011 at 7:56 pm (12 years ago)Love the concept!