By Sarah Lagrotteria
I carry it in my heart.
Mortadella and cheddar hearts for a Valentine’s Day cured meats and cheese platter. The mortadella was sliced so thin it was almost translucent (the right thickness for an upscale bologna and cheese bite). When gently cookie cutter-ed into little hearts it looks like a lacy pink valentine. Who knew?
I hope you’re having a lovely holiday weekend.