Perfect Crispy Homemade waffle recipe

I’ll be honest, my first waffle recipe didn’t turn out very well because it was pale on one side and slightly burnt on the other, so it stuck to the waffle maker like glue.

I remember standing there with a fork, thinking that’s not exactly Instagram-worthy, but you know what? I still ate it, and actually, it was good, especially because it wasn’t perfect. So, this waffle recipe still made me happy.

The funny part is that I had promised my little cousin waffles from the same waffle recipe that morning, and she was sitting at the table swinging her legs while asking every two minutes if it was ready yet, so the pressure was real, when that first waffle broke apart, she giggled so hard that I had to laugh too, therefore making this waffle recipe feel more like a fun game than just a recipe.

Have you ever been there when you are waiting for something to cook while hoping it turns out right, and instead you end up with a messy first try because that’s the beauty of a waffle recipe, since it forgives you.

The next batch was golden and gone in seconds. Honestly, I kinda love that wobbly, imperfect first try because it reminds me that cooking isn’t about perfect pictures, but it’s about the fun and maybe a little syrup on your fingers.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 and 3/4 cups milk
• 1/2 cup melted butter (unsalted)
• 1 teaspoon vanilla extract

Ingredients notes

• Flour is the soft white powder that makes the waffles fluffy.
• Sugar makes the waffles sweet.
• Baking powder helps the waffles puff up and not be flat.
• Salt adds flavor, so the waffles don’t taste plain.
• Eggs hold everything together and make the waffles soft.
• Milk makes the batter smooth and creamy.
• Butter makes the waffles rich and crispy outside.
• Vanilla extract gives a nice sweet smell and taste.

How to make waffle recipe?

Step 1: Mix the dry things

Get a big bowl. Put in the flour, sugar, baking powder, and salt. Stir them with a spoon so they are all mixed. This makes sure every bite tastes the same.

Step 2: Mix the wet things

In another bowl, crack the eggs. Add milk, melted butter, and vanilla. Use a whisk or fork to mix until it looks smooth. It should look yellow and creamy.

Step 3: Put wet and dry together

Slowly pour the wet bowl into the dry bowl. Mix gently with a spoon. Don’t stir too hard, just enough so you don’t see dry flour. If the batter looks a little lumpy, that is okay.

Step 4: Heat the waffle maker

Plug in your waffle maker and let it get hot. Be careful, it will get warm. Some waffle makers have a little light that turns on when it’s ready.

Step 5: Pour the batter

Open the waffle maker. Use a ladle or cup to pour the batter inside. Don’t fill it too full or it will spill out. Close the lid.

Step 6: Cook the waffles

Let the waffle cook until it looks golden brown. Some machines make a beep when it’s ready. If not, check after about 4 minutes.

Step 7: Take out and eat

Carefully open the waffle maker. Use a fork or spatula to take the waffle out. Put it on a plate. Add syrup, fruit, or anything you like. Then eat while it’s warm.

Kitchen equipment you need

• 2 mixing bowls
• 1 whisk or fork
• 1 spoon for mixing
• 1 ladle or measuring cup
• 1 waffle maker
• 1 spatula or fork
• Measuring cups and spoons

Storage options!

If you have leftover waffles, don’t worry. You can keep them in a plastic container or bag once they cool. Put them in the fridge for 2–3 days. When you want to eat again, just warm them up in the toaster or oven, and they will be crispy again. You can also freeze them. Put parchment paper between each waffle, then put them in a freezer bag. They can stay good for about 1 month.

Variations!

Waffles can be fun because you can change them in many ways. You can add chocolate chips to the batter if you like chocolate. You can put blueberries inside to make them fruity. If you like cinnamon, you can sprinkle some into the batter. For a special treat, you can even make savory waffles by adding cheese and herbs instead of sugar and vanilla.

What to enjoy with waffle recipe?

The funny thing is that I love this waffle recipe with lots of different foods; one day I tried it with mac and cheese while thinking it might be weird, but it actually tasted amazing, and another morning, I paired the same waffle recipe with the oatmeal breakfast bake, it was like magic because the soft oats and cinnamon flavor matched the waffle so well.

Have you ever tried to mix breakfast foods with dinner foods because I did, and it was kind of an experiment, but also so much fun. I kept asking myself why I didn’t do this sooner, and you can do it too with this waffle recipe, because it works with sweet things like fruit and syrup or with savory foods like Scrambled Eggs.

Honestly, I even put peanut butter and jelly on it once, and it blew my mind because waffles really do go with everything, so next time you make this waffle recipe, maybe you’ll try it with seven different foods and see what makes your morning happiest.

Tips for making the best waffle recipe

• Always preheat your waffle maker before pouring the batter.
• Don’t overmix the batter, because that can make waffles tough instead of fluffy.
• Use melted butter, not cold butter, so the batter mixes better.
• Grease your waffle maker with a little butter or spray so waffles don’t stick.
• Don’t open the lid too early, or the waffle may break apart.
• Try to eat the waffles fresh, they taste the best right after cooking.

Faq

What is waffle recipe made of?

It is made of flour, sugar, baking powder, salt, eggs, milk, butter, and vanilla.

What does waffle taste like?

Waffles taste sweet, soft inside, and a little crispy on the outside.

Can I make waffles without a waffle maker?

Yes, but they won’t have the same shape. You can cook the batter in a frying pan like pancakes.

Can I use whole wheat flour?

Yes, but the waffles will be a little heavier and not as fluffy.

Can I add fruit to the batter?

Yes, blueberries, bananas, or strawberries taste great inside waffles.

How do I make waffles crispy?

Use melted butter in the batter and cook until golden brown.

Can I freeze waffles?

Yes, you can freeze them for up to 1 month. Just reheat in a toaster.

Are waffles breakfast or dessert?

They can be both. You can eat them in the morning or as a sweet treat later.

Can I make waffles without eggs?

Yes, you can use applesauce or mashed bananas instead of eggs.

Can I use water instead of milk?

Yes, but the waffles won’t be as rich and creamy. Milk makes them taste better.

How do I know when waffles are ready?

They are ready when they are golden brown and easy to lift from the waffle maker.

Can I put ice cream on waffles?

Yes! Ice cream on waffles makes a fun dessert that tastes delicious.