Perfect Mini McGriddle Muffins Bites Recipe

I still remember the first time I tried making McGriddle Muffins because, honestly, it was a total mess, and flour was everywhere, while the batter dripped down the counter, and my egg even fell onto the floor. Have you ever had that happen? It’s kind of funny now, yet back then, I thought breakfast was ruined.

But then I took a bite of those McGriddle Muffins, and they were soft and sweet while having just the right hint of maple, which made me laugh at all the chaos in the kitchen because sometimes the best things don’t come out perfect, and don’t you think maybe it’s the little imperfections that make food taste more like love.

I love making McGriddle Muffins on slow mornings while the world feels quiet and the smell alone makes the whole house feel cozy, so honestly, you don’t have to stress about getting them perfect, and if a muffin is lopsided, that’s fine, and if it’s too fluffy, even better, because each bite is a little adventure.

Have you ever wanted a breakfast that feels like a hug? That’s exactly what McGriddle Muffins are, because they’re sweet and soft while warm, and guess what, even if your kitchen looks like a tiny tornado passed through, they still turn out amazing, and trust me on this one.

ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup granulated sugar
• 1 cup buttermilk
• 1/4 cup melted butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup maple syrup (for drizzling or folding inside)
• Optional: 1/2 cup mini chocolate chips or diced fruit

ingredients notes

• Flour: This is the main part of the muffin. It makes it soft and fluffy.
• Baking powder & baking soda: These help the muffins rise and be light.
• Salt & sugar: Salt makes the flavors pop, sugar makes it sweet.
• Buttermilk: Makes the muffins soft and tender. If you don’t have it, mix 1 cup of milk with 1 teaspoon of lemon juice and wait 5 minutes.
• Melted butter: Adds yummy buttery flavor. You can use oil too.
• Egg: Helps everything stick together and makes the muffin soft.
• Vanilla extract: Makes the muffins smell amazing.
• Maple syrup: This is the special McGriddle part! It adds that sweet pancake flavor.
• Chocolate chips or fruit: Totally optional, just for extra fun.

How to make McGriddle muffins?

step 1: preheat the oven

Set your oven to 375°F (190°C). This makes sure the muffins bake evenly. Grease a muffin tin or use paper liners so the muffins don’t stick.

step 2: mix dry ingredients

In a big bowl, add 2 cups of flour, baking powder, baking soda, salt, and sugar. Stir them together with a spoon or whisk. This makes sure everything is spread out evenly.

step 3: mix wet ingredients

In another bowl, mix the buttermilk, melted butter, egg, and vanilla extract. Stir until it looks smooth and shiny.

step 4: combine wet and dry

Pour the wet ingredients into the dry ingredients. Use a big spoon or spatula to mix gently. Don’t overmix! If there are a few lumps, that’s okay.

step 5: add maple syrup

Drizzle in the maple syrup and fold it in gently. If you want, you can also fold in chocolate chips or fruit here.

step 6: fill the muffin tin

Spoon the batter into your muffin cups. Fill each one about 2/3 full so they have space to grow.

step 7: bake the muffins

Put the muffin tin in the oven and bake for 15–20 minutes. Check by poking a toothpick in the middle—if it comes out clean, the muffins are ready!

step 8: cool the muffins

Take the muffins out of the oven and let them cool for 5–10 minutes. Then remove them from the tin. You can eat them warm or let them cool completely.

step 9: serve and enjoy

Drizzle a little more maple syrup on top if you like, and enjoy your mcgriddle muffins with a glass of milk, juice, or even a cozy cup of cocoa.

kitchen equipment needed

• oven
• muffin tin
• paper liners or cooking spray
• 2 mixing bowls
• whisk or spoon
• spatula
• measuring cups and spoons
• toothpick for testing muffins

storage options!

You can keep McGriddle muffins in an airtight container at room temperature for 2–3 days. If you want them to last longer, put them in the fridge for up to a week. To freeze, wrap each muffin in plastic wrap or foil and place it in a freezer bag. When ready to eat, heat in the microwave for 20–30 seconds, and they will be soft and warm again.

variations!

There are so many ways to make McGriddle muffins special. You can add chocolate chips for a sweet treat, diced apples or berries for a fruity twist, or even a little cinnamon for a warm flavor. If you like savory, try adding cooked bacon bits or cheese. Another fun idea is to swirl peanut butter or Nutella inside before baking. The possibilities are endless!

What to enjoy with these McGriddle Muffins?

I tried a bunch of combinations for my McGriddle Muffins, and I found awesome ways to enjoy them. First, I tried them with a glass of cold milk, which was classic; then I had them with warm tea and with yogurt, which made a nice creamy bite.

I even tried a little honey drizzle, which was surprisingly perfect, and then I paired them with fresh fruit, which added a juicy punch, and lastly, I drank my Harvest Punch alongside them, which became my favorite because the flavors danced together, and wow, what a match!

Have you ever tried pairing breakfast with a fun drink or overnight oats? Because it totally changes the experience, and if not, you’re in the right place to try it now and enjoy all the cozy flavors

Tips for making the best McGriddle muffins

• Don’t overmix the batter; lumps are okay. Overmixing makes muffins tough.
• Use room temperature eggs and butter for a smoother batter.
• Try not to open the oven too early, or muffins may sink.
• Drizzle maple syrup on top after baking for extra sweetness.
• Experiment with mix-ins like chocolate chips or fruit for fun flavors.
• If your muffins brown too fast, cover lightly with foil for the last few minutes.
• Line your muffin tin to make cleanup easier.

FAQ

what is this recipe made of?

This McGriddle muffins is made of flour, sugar, buttermilk, butter, egg, vanilla extract, baking powder, baking soda, salt, and maple syrup. You can also add chocolate chips or fruit.

what does it taste like?

It tastes sweet, soft, and buttery with a hint of maple syrup, kind of like a little pancake in a McGriddle Muffins.

can kids help make this recipe?

Yes! Kids can mix ingredients, spoon batter into the muffin cups, and add chocolate chips or fruit.

how long do mcgriddle muffins last?

At room temperature, about 2–3 days. In the fridge, up to a week. In the freezer, 1–2 months.

can I make them gluten-free?

Yes, use a gluten-free flour mix instead of regular flour.

can I make them dairy-free?

Yes, use almond milk or oat milk instead of buttermilk and a plant-based butter or oil.

can I add chocolate chips?

Yes, fold in mini chocolate chips for a sweet surprise.

can I make them ahead of time?

Yes, you can make the batter the night before and bake in the morning, or freeze the baked muffins.

what texture are they?

They are soft, fluffy, and a little moist with a slightly sweet flavor.

can I add fruit?

Yes, blueberries, diced apples, or even mashed bananas work great.

are they sweet or savory?

They are mostly sweet, but you can make savory versions with cheese or bacon.

How do I know when they’re done?

Insert a toothpick into the middle of a muffin—if it comes out clean, they’re ready.