How To: Bloody Mary Bar


Bloody Mary Bar

I’m planning a wedding shower in a few weeks for a bride that loves Bloody Mary’s. The other hostesses and I want this Bloody Mary Bar to be unforgettable. This is what we did last year for Anjali’s shower


Bloody Mary Mix

Starting with a great Tomato Mix is very important, I want to try this recipe for Roasted Tomato Juice from my fav chef Suzanne Goin (The Hungry Cat Bloody Mary.)


Bloody Mary Bar

Once you have your base of Vodka and Tomato Mix then you need an array of garnishes. Lemon, limes, hot sauces, crunchy celery and a mix of artisan pickled vegetables.


Bloody Mary


Guests mix their own custom cocktails to get the shower started on the right note. Any other tips or ideas to spice up our Bloody Mary Bar? (pun intended)




4 Comments on How To: Bloody Mary Bar

  1. Bridget
    April 16, 2012 at 11:25 am (11 years ago)

    Why not add some chilled shrimp (a family favorite in these parts) or skewered cheese (a favorite in places like Chicago & WI). Both are delicious additions to any Bloody Mary and easy to do.

  2. marah
    April 16, 2012 at 3:56 pm (11 years ago)

    Just not a bloody mary without the horseradish…must be my Jewish side coming out. 😉

  3. applesandonions
    April 18, 2012 at 4:26 pm (11 years ago)

    great great ideas Ladies!!! xo, Lydia

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