The question I get asked the most, when I tell a stranger my profession is “what is your favorite dish to make?” My answer is always “something I’ve never made before.” While I love familiar food, I’m most inspired by a new dish or new flavors. So when my Dad emailed me this link from Food & Wine magazine as inspiration for our Thanksgiving menu this year, I was so excited! All new flavors applied to the most traditional meal of the year.
Soy-Sauce and Honey Glazed Turkey
Sriracha and Wasabi Deviled Eggs
Cranberry, Ginger and Orange Chutney
Check out all the dishes and recipes at Food & Wine (all photos and recipes by Joanne Chang). Are you planning to try anything new or nontraditional this Thanksgiving?
SarahNovember 20, 2013 at 1:51 pm (9 years ago)
Surf & Turf – its on – our 3rd year running. We are doing retro steakhouse thanksgiving with a little poker night action too. Can’t wait to hear about your Asian-inspired meal! xx