Asian-American Thanksgving Menu


The question I get asked the most, when I tell a stranger my profession is “what is your favorite dish to make?” My answer is always “something I’ve never made before.” While I love familiar food, I’m most inspired by a new dish or new flavors. So when my Dad emailed me this link from Food & Wine magazine as inspiration for our Thanksgiving menu this year, I was so excited! All new flavors applied to the most traditional meal of the year.


Soy-Sauce and Honey Glazed Turkey


Sriracha and Wasabi Deviled Eggs


Celery and Edamame Salad


Sticky Rice Dressing


Red Miso Glazed Carrots


 Cranberry, Ginger and Orange Chutney

Check out all the dishes and recipes at Food & Wine (all photos and recipes by Joanne Chang). Are you planning to try anything new or nontraditional this Thanksgiving?



1 Comment on Asian-American Thanksgving Menu

  1. Sarah
    November 20, 2013 at 1:51 pm (9 years ago)

    Surf & Turf – its on – our 3rd year running. We are doing retro steakhouse thanksgiving with a little poker night action too. Can’t wait to hear about your Asian-inspired meal! xx

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