I never thought making Pineapple Lemonade could get messy because, the first time I tried this Pineapple Lemonade, juice ended up everywhere on the counter and on my hands as well as a little on the floor yet that sticky little disaster turned into one of my favorite drinks ever, since there’s something about the sweet mix of pineapple in Pineapple Lemonade, so it makes you forget all about the mess.

Have you ever bitten into a pineapple and felt that perfect sweet-tart flavor zing in your mouth? because that’s exactly what happens in Pineapple Lemonade, and it’s bright so it’s cheerful as well as honestly kind of magical for instance.
I remember the first time I made Pineapple Lemonade on a random Tuesday afternoon while my kids were running around and snacks were everywhere therefore, I just needed something refreshing then one sip made the chaos feel lighter, so can a drink actually fix a day or maybe it just made me smile.

Ingredients
- 2 cups fresh pineapple chunks
- 1 cup fresh lemon juice (about 4–5 lemons)
- 4 cups cold water
- ½ cup sugar or honey (adjust to taste)
- Ice cubes
- Pineapple or lemon slices for garnish (optional)
Ingredients notes
- Pineapple: Make sure it’s ripe so it’s sweet and juicy. If you only have canned pineapple, that works too!
- Lemon juice: Freshly squeezed tastes the best, but bottled lemon juice can be used in a pinch.
- Sugar or honey: You can use less or more depending on how sweet you like your lemonade.
- Water: Cold water makes it refreshing. You can also use sparkling water for a fizzy version.
- Ice: Kids love lots of ice cubes, but don’t let them melt too fast.

How to make Pineapple Lemonade?
Step 1: Prepare the fruit
First, peel the pineapple and cut it into small chunks. Ask a grown-up to help if the pineapple is big. Next, squeeze your lemons to get fresh juice. You want to make sure there are no seeds in your juice.
Step 2: Blend the pineapple
Put your pineapple chunks into a blender. Blend them until smooth. If it’s too thick, you can add a little bit of water to help it blend better. Kids love watching the pineapple turn into a bright yellow smoothie!
Step 3: Mix lemon juice and sugar
In a big pitcher, combine the fresh lemon juice and sugar or honey. Stir well until the sugar or honey is completely dissolved. This makes sure your lemonade isn’t gritty.
Step 4: Combine everything
Pour the blended pineapple into the pitcher with lemon juice and sugar. Add the rest of the cold water. Stir everything together gently so all the flavors mix.
Step 5: Chill and serve
Add ice cubes to the pitcher or to individual glasses. Garnish with pineapple or lemon slices if you want it to look extra fancy. Serve immediately and enjoy the tropical taste!

Kitchen equipment needed
- Blender
- Knife (ask a grown-up for help)
- Cutting board
- Citrus juicer or reamer
- Measuring cups
- Spoon for stirring
- Pitcher
- Glasses
Storage options!
You can store pineapple lemonade in the fridge for up to 2–3 days. Keep it in a covered pitcher or jar. The flavor is best when fresh, so try to drink it the same day if possible. If you like, you can make ice cubes from the lemonade itself so it doesn’t get watered down when you add ice.
Variations!
- Fizzy pineapple lemonade: Use sparkling water instead of still water.
- Minty twist: Add a few fresh mint leaves for a refreshing flavor.
- Coconut pineapple lemonade: Add ½ cup coconut water for a tropical vibe.
- Frozen pineapple lemonade: Blend with ice cubes to make a slushy drink.
- Berry pineapple lemonade: Add strawberries or blueberries to the blender for extra color and flavor.
What to enjoy with Pineapple Lemonade?
I love Pineapple Lemonade, because it’s super refreshing and it goes really well with a bunch of different foods for example, I love it with Oatmeal Breakfast Bake and my Chilli Beef Rice also, it’s perfect with sandwiches or even simple snacks like fruit or cheese sticks while sometimes, I just drink it by itself because it’s so bright so it instantly cheers me up.
Have you ever poured a big glass of Pineapple Lemonade and just sat down with a book? because that’s my little ritual sometimes while I nibble on roasted nuts or crackers also it feels like a mini treat even though, so those small moments make Pineapple Lemonade feel extra special.
Tips for making the best pineapple lemonade
- Always taste as you go: Some pineapples are sweeter than others, so adjust sugar or honey accordingly.
- Use cold water or chill your lemonade before serving for maximum refreshment.
- If you want smoother lemonade, strain the blended pineapple to remove pulp.
- Fresh lemon juice is key to getting that tangy flavor. Bottled juice won’t taste as bright.
- Have fun with garnishes: little umbrellas, pineapple chunks on a skewer, or lemon slices make it exciting for kids.
- Blend small batches if you’re serving kids; they like to see the bright yellow color and help pour.
FAQ
what is pineapple lemonade made of?
It’s made of fresh pineapple, lemon juice, sugar or honey, and water. You can add ice and garnishes too.
what does pineapple lemonade taste like?
It’s sweet, tangy, and very refreshing. The pineapple adds a tropical sweetness while the lemon gives a zingy flavor.
can i use canned pineapple?
Yes! Just drain the juice first and blend the pineapple chunks. Fresh is best but canned works.
can kids help make this drink?
Absolutely! They can help stir, pour, and taste, but a grown-up should cut the pineapple and squeeze the lemons.
can i make it fizzy?
Yes, use sparkling water instead of regular water to make a fizzy lemonade.
how long can i store it?
In the fridge, it lasts 2–3 days. The flavor is best when fresh.
can i use honey instead of sugar?
Yes, honey works well. Add slowly and taste until it’s sweet enough.
can i freeze it?
You can freeze it in ice cube trays to use in glasses, or blend it with ice for a slushy drink.
what if my lemonade is too sour?
Add a little more sugar or honey to balance the tartness.
what if my lemonade is too sweet?
Add a bit more lemon juice or water to make it tangier.
can i add other fruits?
Yes! Strawberries, blueberries, or even mango work well in pineapple lemonade.
is this drink healthy?
Yes! It’s made with fresh fruit and can be sweetened naturally with honey. It’s refreshing and better than store-bought sugary drinks.
Pineapple Lemonade
Course: BeverageCuisine: AmericanDifficulty: Easy4
servings10
minutes90
kcal10
minutesA sweet and tangy homemade Pineapple Lemonade that’s perfect for hot days, parties, or a refreshing treat anytime.
Ingredients
2 cups fresh pineapple chunks
1 cup fresh lemon juice (about 4–5 lemons)
4 cups cold water
½ cup sugar or honey (adjust to taste)
Ice cubes
Pineapple or lemon slices for garnish (optional)
Directions
- First, peel the pineapple and cut it into small chunks. Ask a grown-up to help if the pineapple is big. Next, squeeze your lemons to get fresh juice. You want to make sure there are no seeds in your juice.
- Put your pineapple chunks into a blender. Blend them until smooth. If it’s too thick, you can add a little bit of water to help it blend better. Kids love watching the pineapple turn into a bright yellow smoothie!
- In a big pitcher, combine the fresh lemon juice and sugar or honey. Stir well until the sugar or honey is completely dissolved. This makes sure your lemonade isn’t gritty.
- Pour the blended pineapple into the pitcher with lemon juice and sugar. Add the rest of the cold water. Stir everything together gently so all the flavors mix.
- Add ice cubes to the pitcher or to individual glasses. Garnish with pineapple or lemon slices if you want it to look extra fancy. Serve immediately and enjoy the tropical taste!