Easy Cinnamon Sugar French Toast Muffins for Breakfast

So, picture this: I had a bunch of leftover bread sitting on the counter, and it was kind of stale. I was staring at it, thinking, “What on earth am I supposed to do with you?” I didn’t want boring toast, and I didn’t want to waste it.

Honestly, I was a little cranky because I was hungry, and that’s when the idea hit me. And why not turn this sad bread into French Toast Muffins? I had been wanting something cozy and easy, and that’s how the first batch of French Toast Muffins came to life.

I grabbed some eggs, milk, a little sugar, and cinnamon. Honestly, I wasn’t expecting much. But as they baked, the kitchen started smelling like heaven. I peeked into the oven, and my jaw dropped.

Those French Toast Muffins were golden, perfectly imperfect. Have you ever had a moment where something you didn’t expect totally surprised you, because that’s what these muffins feel like, and the first bite was like “Okay, life just got a little sweeter,” and they are messy and totally worth it.

ingredients

• 2 cups bread cubes (any soft bread like brioche, challah, or white bread)
• 1 cup milk (whole or your favorite dairy-free option)
• 2 large eggs
• 1/3 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 tablespoons melted butter or oil
• Optional toppings: maple syrup, powdered sugar, fresh berries, or chocolate chips

ingredients notes

• Bread cubes: Cut the bread into small pieces, about 1-inch squares, so they soak up the yummy milk mixture easily. Old bread works perfectly too!
• Milk: You can use any milk you like. Cow’s milk makes it creamy, while almond or oat milk works well for a dairy-free option.
• Eggs: Eggs make the muffins fluffy and hold everything together.
• Sugar & cinnamon: These give the muffins a sweet and warm flavor, just like French toast.
• Butter or oil: This keeps the muffins soft and adds a little richness.
• Toppings: You can make each muffin special with your favorite toppings, like a drizzle of syrup or some colorful berries.

How to make French Toast Muffins?

step 1: preheat and prepare

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it with butter or cooking spray. This will make it easy to take the muffins out once they are baked.

step 2: soak the bread

Place the bread cubes in a large mixing bowl. In another bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and salt. Pour this mixture over the bread cubes and gently stir to make sure all the pieces are coated. Let the bread soak for about 10 minutes so it becomes soft and mushy.

step 3: fill the muffin tin

Use a spoon to scoop the soaked bread mixture into the muffin tin, filling each cup almost to the top. If you like, add a little sprinkle of cinnamon sugar or chocolate chips on top for extra flavor.

step 4: bake

Place the muffin tin in the oven and bake for 25-30 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. The muffins should be soft but set in the middle.

step 5: cool and serve

Let the muffins cool in the pan for about 5 minutes, then carefully remove them and place them on a wire rack to cool completely. You can enjoy them warm with a little maple syrup or let them cool and pack them for a fun breakfast on the go.

kitchen equipment needed

• muffin tin
• paper liners (optional)
• mixing bowls
• whisk or fork
• measuring cups and spoons
• spoon or spatula
• oven
• wire cooling rack

storage options!

French toast muffins can be stored in an airtight container at room temperature for up to 2 days. If you want them to last longer, place them in the refrigerator for up to 5 days. You can also freeze them for up to 2 months—just wrap them in plastic wrap or place them in a freezer bag. When you’re ready to eat, warm them in the microwave or oven for a few seconds, and they’ll taste fresh and soft again.

variations!

You can make French toast muffins in so many fun ways! Add chocolate chips for a sweet treat, or mix in some chopped apples or berries for a fruity twist. A little swirl of Nutella or peanut butter inside each muffin makes a delightful surprise. You can even use different types of bread, like cinnamon raisin bread or sourdough, to change the flavor every time. The possibilities are endless, and kids can help mix in their favorite ingredients for extra fun.

what to enjoy with French Toast Muffins

I love having French Toast Muffins with so many things. Honestly, they taste amazing with Crockpot Hamburger Potato Casserole and Chinese Pepper Steak with Onions sometimes. I just grab one muffin and a cup of milk; it feels like a cozy hug, because the soft sweetness balances any other meal.

One time my kids and I were rushing to get out the door, I didn’t have time for a full breakfast, I was feeling frustrated, I just handed everyone French Toast Muffins and suddenly the chaos slowed down and everyone was smiling, it reminded me that simple things can bring so much joy and these muffins are soft and little messy, honestly that’s what makes them perfect.

You can pair French Toast Muffins with fresh fruit and yogurt or cinnamon sugar because you can make it your own. Have you ever tried turning a simple breakfast into a fun little moment? If not, you’re going to love this idea.

tips for making the best french toast muffins

1. Use soft, fresh bread or slightly stale bread for the best texture.
2. Make sure the bread cubes soak in the milk mixture long enough to become soft and flavorful.
3. Don’t overfill the muffin cups; leave a little space so the muffins can rise without spilling over.
4. Check the muffins a few minutes before the baking time is up, as oven temperatures can vary.
5. Customize with toppings or mix-ins to make each batch special.
6. Let the muffins cool slightly before removing from the pan to keep them from falling apart.
7. Store leftovers properly to maintain their soft texture.

faq

what is French Toast Muffins made of?

French toast muffins are made of bread, milk, eggs, sugar, cinnamon, vanilla, butter, and optional toppings like syrup or berries.

what does French Toast Muffins taste like?

They taste sweet, soft, and buttery with a warm cinnamon flavor, just like French toast in muffin form.

can I use any type of bread?

Yes! Soft breads like brioche, challah, or white bread work best. You can also try cinnamon raisin or sourdough for a twist.

can I make them dairy-free?

Absolutely! Use almond milk, oat milk, or your favorite dairy-free milk, and substitute butter with oil or a vegan butter.

how long do they last?

At room temperature, they last up to 2 days. In the fridge, up to 5 days. You can freeze them for 2 months.

can I add chocolate chips?

Yes! Chocolate chips are a fun addition, especially for kids.

can I add fruit?

Yes, chopped apples, berries, or bananas work great inside or on top of the muffins.

can I make them ahead of time?

Yes, you can prepare the mixture and store it in the fridge overnight. Bake in the morning for fresh muffins.

can I double the recipe?

Yes, just make sure to use extra muffin tins or bake in batches.

how do I reheat them?

Warm them in the microwave for 20-30 seconds or in the oven at 350°F for a few minutes.

can I use sugar substitutes?

Yes, honey, maple syrup, or other sweeteners can be used. Adjust the sweetness to your taste.

are these muffins kid-friendly?

Definitely! They are soft, sweet, and easy for little hands to eat, making them perfect for kids of all ages.