Easy Air Fryer Fried Pickles Recipe

I remember the first time, I tried Fried Pickles and honestly, I was a little unsure at first because, pickles are usually sour but, then I took a bite of Fried Pickles, and wow it was crunchy on the outside while tangy on the inside.

So, I couldn’t stop smiling although it wasn’t perfect at first because, some of my pickles were a bit soggy, yet that didn’t ruin the fun since, I learned a trick to dry them better next time, I realized that even small mistakes don’t ruin the taste because, Fried Pickles are forgiving while still being delicious.

Plus, have you ever noticed how some recipes seem fancy but are actually super easy because even, if you mess up a little the taste is still amazing and this one is exactly like that so, I started making Fried Pickles on weekends although each time it’s a little adventure because, sometimes the batter sticks too much or the oil gets too hot yet somehow.

In the end, they always come out golden and crunchy, so everyone eats them up so fast and then, I thought why not share this little kitchen chaos with you because, if you’ve never tried Fried Pickles before you are in the right place since, I’m going to show you how to make them simple while fun and super tasty.

ingredients

• 1 jar of dill pickles (slices or spears, your choice)
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 cup buttermilk
• 1 cup breadcrumbs or panko crumbs
• Vegetable oil for frying

ingredients notes

• Dill pickles: You can use big slices or small spears. Kids often like smaller ones because they are easier to handle.
• Flour: This is what makes the coating stick and get crispy.
• Seasonings: Salt, pepper, garlic, and paprika make the coating tasty. You can add a little sugar if you want it sweet and tangy.
• Buttermilk: Helps the flour stick and makes the pickles extra yummy.
• Breadcrumbs: Use panko for extra crunch. Regular breadcrumbs are fine too.
• Oil: You need enough to fry the pickles so they float and cook evenly.

How to make Fried Pickles?

step 1: prepare the pickles

Take the pickles out of the jar and pat them dry with a paper towel. This helps the coating stick better.

step 2: set up your coating

In one bowl, mix the flour, salt, pepper, garlic powder, and paprika. In another bowl, pour the buttermilk. In a third bowl, place the breadcrumbs.

step 3: coat the pickles

Dip each pickle slice first in the flour mixture, then into the buttermilk, and finally into the breadcrumbs. Make sure they are fully covered.

step 4: heat the oil

Pour vegetable oil into a frying pan until it is about 1 inch deep. Heat the oil on medium until it is hot but not smoking.

step 5: fry the pickles

Carefully place a few pickles in the oil. Fry for 2-3 minutes on each side until golden brown. Don’t overcrowd the pan.

step 6: drain and serve

Use a slotted spoon to take the pickles out of the oil and place them on a plate with paper towels to drain extra oil. Serve warm with your favorite dip.

kitchen equipment needed

• Frying pan or deep fryer
• Bowls for coating
• Slotted spoon
• Paper towels
• Tongs or fork
• Measuring cups and spoons

storage options!

Fried pickles are best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for 2-3 days. To reheat, bake them in the oven at 350°F for 5-7 minutes to make them crispy again. Avoid microwaving because it makes them soggy.

variations!

You can make spicy fried pickles by adding cayenne pepper to the flour mixture. Try using different pickles like sweet or bread-and-butter for a unique taste. For a gluten-free version, use gluten-free flour and breadcrumbs. Some people even bake them instead of frying for a lighter version.

what to enjoy with Fried Pickles

Have you ever wondered what to eat with Fried Pickles, because I’ve tried so many combinations and honestly, some just didn’t hit the spot yet some are perfect like I absolutely love pairing them with Copycat Texas Roadhouse Rolls and Copycat Panera Tomato Bisque Soup.

Sometimes, I make a mini platter for movie night while including mac and cheese bites or soft pretzels because, the salty flavors go surprisingly well together and one weekend I even tried Fried Pickles with buffalo wings.

So, if you’ve never tried pairing Fried Pickles with other snacks or meals then you’re in the right place because, I’m going to share my favorite combos today, and I promise they’ll make your snack time exciting while keeping it easy.

tips for making the best fried pickles

Always pat your pickles dry before coating. Make sure the oil is hot enough before frying. Don’t overcrowd the pan, or the pickles won’t get crispy. Use panko breadcrumbs for an extra crunch. Serve immediately for the best taste, and experiment with dips to find your favorite combination.

FAQ

what is this recipe made of?

It is made of dill pickles coated in flour, buttermilk, and breadcrumbs, then fried until golden and crispy.

what does it taste like?

Fried pickles are tangy, salty, and crunchy. The outside is crispy while the inside is soft and juicy.

can i use sweet pickles?

Yes, sweet pickles will give a different, sweeter flavor.

can i bake them instead of frying?

Yes, baking is a healthier option but may not be as crispy.

what dips go well with fried pickles?

Ranch, ketchup, cheese sauce, or spicy mayo are all great options.

how long does it take to make?

About 20-25 minutes from start to finish.

can kids help make them?

Yes, kids can help with dipping the pickles and sprinkling breadcrumbs.

how do i store leftovers?

In an airtight container in the fridge for 2-3 days.

can i make them gluten-free?

Yes, use gluten-free flour and breadcrumbs.

what kind of oil is best?

Vegetable oil or canola oil works well.

are fried pickles healthy?

They are a tasty snack but fried foods should be eaten in moderation.

can i add spices to make them spicy?

Yes, cayenne pepper or chili powder can make them spicy and flavorful.