The James Beard Foundation handed it out medallions for excellence in all aspects of the food and bev industry this past Saturday in NYC. Congratulations to all the winners! We’re thrilled that some of our favorite food writers, recipe developers and editors won. Ladies, we read and admire you all.
Focus on Health
Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen
by Heidi Swanson
(Ten Speed Press)
Writing and Literature
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
by Gabrielle Hamilton
Publications of the Year
Amanda Hesser and Merrill Stubbs
Here’s the complete list of winners. Anyone you’re especially excited to see?