Breakfast 2012



Brunch table

Happy New Year!

When I threw back the covers yesterday morning, I had two things on my mind: breakfast and my New Year’s resolution.


We’ve talked a lot about breakfast, you and me.  We’ve shared apple pancakes and Lydia’s gorgeous panettone french toast, puffed pancakes, puffers, morning muffins and plenty of eggs: soft-boiled eggs, eggs in purgatory and fried eggs.  It’s safe to say we enjoy our -uffs and our eggs.  (Oeufs!)


We’ve even shared oat bran.  And that little ‘ol nutella panino you all liked so much.


Why all the breakfast talk? It’s my way of getting the ball rolling. I’m anticipating many a client breakfast this coming year and would love your thoughts on the matter.


So do share.  What’s your absolute favorite breakfast/brunch indulgence?


And that New Year’s resolution?  To focus more on the task at hand.  Breakfast seems a good place to start.

We’ve missed you,


6 Comments on Breakfast 2012

  1. Julie & Lauren
    January 2, 2012 at 7:49 am (11 years ago)

    Sounds good!!! Fewer carbs, but I did have buttermilk pancakes from Greenbay Cafe while I was home and am craving a few more bites! So good.

  2. April
    January 2, 2012 at 12:19 pm (11 years ago)

    In 2012, I would love to hear your suggestions for working more veggies into breakfast, making classics like omelettes and pancakes special, and whipping up great smoothies at home.

  3. Sarah
    January 2, 2012 at 11:14 pm (11 years ago)

    Thanks for the great ideas, April. I always struggle to get more veggies into breakfast. It’s a good challenge!

  4. Sarah
    January 2, 2012 at 11:14 pm (11 years ago)

    Jealous! But I thought we were boycotting GBC?

  5. Jane
    January 3, 2012 at 7:04 pm (11 years ago)

    Buck’s egg bun can’t be missed….ask Lydia

  6. Amanda
    January 5, 2012 at 5:35 pm (11 years ago)

    My goal for the year is to become “wheat” free and this is coming from a die hard bread attic. I was already testing the waters going gluten free and now I’m reading WHEAT BELLY. I can attest to feeling better sans wheat but it’s a lot of work!

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