Easy Crockpot Steak and Potatoes

You know what’s funny and a little frustrating at the same time? The first time I tried making Crockpot Steak I thought it would be easy and I ended up burning the edges because I added way too little liquid and I almost swore I’d never try again but here we are.

When I finally got Crockpot Steak right I couldn’t believe it because the meat was so tender and juicy and it felt like magic since all I had to do was throw it in the pot and wait and honestly that kind of kitchen win feels amazing doesn’t it?

And the truth is I’m not some perfect chef because half the time I’m just guessing and hoping it turns out okay but Crockpot Steak taught me that sometimes simple recipes give you the biggest rewards and that’s why it’s one of my favorites now.

So if you’re curious or nervous about trying Crockpot Steak don’t worry because I’ve been there too and trust me when I say once you taste it you’ll be glad you gave it a shot.

ingredients

• 2 to 3 pounds of steak (sirloin, round, or chuck works best)
• 1 onion, sliced
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 can cream of mushroom soup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 2 tablespoons olive oil
• 2 tablespoons cornstarch (optional, for thickening)

ingredients notes

Steak is the star of the show. You can use sirloin for a leaner option, chuck for more flavor, or round steak if you want something budget-friendly. Onions and garlic are what give the dish its yummy smell and taste. Beef broth makes everything juicy and helps the steak cook nice and tender. The cream of mushroom soup makes the dish creamy and cozy. Worcestershire sauce adds a little tangy kick that makes the steak taste richer. Salt, pepper, and paprika are simple spices that make the flavor pop without being too strong. Olive oil helps give the steak a nice sear before putting it in the crockpot. Cornstarch is only if you want the gravy thicker at the end.

How to make Crockpot Steak?

step 1: prepare the steak

First, take your steak and pat it dry with a paper towel. This helps it cook better. Then sprinkle salt, pepper, and paprika on both sides.

step 2: sear the steak

Heat olive oil in a pan on the stove. Put the steak in and cook each side for about 2 to 3 minutes until it’s brown. This step locks in the flavor and makes the steak extra tasty.

step 3: add ingredients to the crockpot

Put your sliced onions and minced garlic into the bottom of the crockpot. Place the browned steak on top.

step 4: pour the liquids

Mix beef broth, cream of mushroom soup, and Worcestershire sauce together in a bowl. Pour this mixture over the steak in the crockpot.

step 5: cook slowly

Cover the crockpot with the lid and cook on low for 6 to 8 hours or on high for 3 to 4 hours. The longer it cooks on low, the more tender the steak will be.

step 6: make the gravy (optional)

If you want thicker gravy, take some liquid from the crockpot and mix it with cornstarch in a small bowl. Pour it back in and stir. Let it cook a few more minutes until it thickens.

step 7: serve and enjoy

Take the steak out carefully since it will be very tender and might fall apart. Spoon the delicious gravy over it and serve hot.

kitchen equipment needed

• Crockpot (slow cooker)
• Frying pan or skillet
• Knife
• Cutting board
• Mixing bowl
• Wooden spoon or spatula
• Measuring spoons and cups
• Ladle

storage options

Leftover crockpot steak can be kept in the fridge in an airtight container for up to 3 days. If you want to save it for longer, put it in the freezer for up to 2 months. When you’re ready to eat it again, just heat it up slowly on the stove or in the microwave. If it’s frozen, thaw it in the fridge overnight first.

variations

You can change this recipe in fun ways. Instead of cream of mushroom soup, you can use cream of chicken or even tomato soup for a different flavor. Add chopped carrots, potatoes, or green beans to make it a full meal right in the crockpot. For extra flavor, add fresh herbs like rosemary or thyme. If you like spicy food, sprinkle in some red pepper flakes. You can even try different cuts of beef, or use chicken instead of steak if that’s what you have on hand.

what to enjoy with Crockpot Steak?

When you make Crockpot Steak you’ll want some tasty sides to go with it so here are seven ideas that fit perfectly. You can try creamy mashed potatoes because they soak up the steak juices so well or go for buttery garlic bread that’s great for dipping. A fresh green salad with a light dressing balances out the richness while roasted veggies like carrots and broccoli make it colorful and healthy. You could also add fluffy rice for a simple option or cheesy baked mac and cheese for comfort food vibes. And if you’re craving something lighter steamed asparagus with a little lemon works beautifully. Personally I love enjoying my Crockpot Steak with some Autumn Harvest Punch Recipe because the sweet and spiced flavors make the meal feel cozy and complete.

tips for making the best crockpot steak

One of the most important tips is not to skip searing the steak before putting it in the crockpot. It only takes a few minutes but makes a big difference in flavor. Always cook on low if you have the time, because slow cooking makes the steak softer and juicier. Don’t lift the lid too often while it’s cooking since that lets the heat escape and makes it take longer. If you like a lot of sauce, add a little extra beef broth. And if you’re adding vegetables, cut them into big chunks so they don’t get mushy.

FAQ

what is crockpot steak made of?

Crockpot steak is made of beef steak, onions, garlic, broth, cream soup, and seasonings.

what does crockpot steak taste like?

It tastes tender, juicy, and savory with a creamy, rich gravy.

can i use frozen steak?

Yes, but it’s better to thaw it first so it cooks evenly.

can i skip searing the steak?

You can, but searing gives the steak much more flavor.

how long does it take to cook crockpot steak?

It takes about 6 to 8 hours on low or 3 to 4 hours on high.

what kind of steak works best?

Sirloin, round, or chuck steak are the best choices.

can i add vegetables?

Yes, carrots, potatoes, and green beans work great.

how do i make the gravy thicker?

Mix a little cornstarch with liquid from the crockpot and stir it back in.

can i make this without cream of mushroom soup?

Yes, you can use cream of chicken, cream of celery, or tomato soup.

how do i store leftovers?

Keep them in the fridge for 3 days or in the freezer for up to 2 months.

can i double this recipe?

Yes, just make sure your crockpot is big enough to fit everything.

what should i serve with crockpot steak?

Mashed potatoes, rice, noodles, or bread all taste great with it.