Best Copycat Starbucks Guava White Tea Lemonade

I have to admit that I never thought making white tea lemonade could be this calming because, it sounds weird but one hot afternoon I found myself squinting at the sun while juggling a lemon in one hand and a tea bag in the other, so I thought to myself can white tea lemonade even taste good and the answer was yes because, it did and not just good but wow I can’t believe that made this good.

Best Copycat Starbucks Guava White Tea Lemonade

White tea lemonade isn’t fancy because it’s kinda delicate since soft tea meets bright lemon and a little sweetness, somehow it hits different so have you ever had a drink that just makes you pause and smile because that’s exactly what this white tea lemonade does, yes I may have spilled a bit of honey on the counter while trying to stir it but isn’t that part of the fun because, those little mishaps make it feel real so you don’t need perfect hands or a perfect kitchen but just a bit of curiosity and maybe a splash of patience.

I remember serving white tea lemonade to my friends once and they raised their eyebrows at first as if saying “white tea what now” but then they were surprised because they went back for seconds, that tiny burst of happiness is exactly why I love this drink so you’re about to make something that’s simple and surprisingly joyful, honestly it might just become your new favorite refresher too.

Best Copycat Starbucks Guava White Tea Lemonade

Ingredients

  • 4 cups water
  • 2 teaspoons white tea leaves or 2 white tea bags
  • 1/4 cup honey or sugar (adjust to taste)
  • 1/2 cup fresh lemon juice (about 2–3 lemons)
  • Ice cubes
  • Lemon slices for garnish (optional)
  • Fresh mint leaves for garnish (optional)

ingredients notes

  • White tea leaves: This is the star of the drink. It’s soft, gentle, and makes the lemonade light and yummy. If you only have tea bags, that works too.
  • Honey or sugar: This adds sweetness. Honey makes it taste smooth and nice. Sugar is simple and works well too. You can also mix both if you like.
  • Lemon juice: Always use fresh lemons because they taste brighter and fresher than bottled lemon juice.
  • Ice cubes: Helps to make your drink cold and refreshing.
  • Lemon slices and mint: These are optional decorations, but they make your drink look pretty and smell amazing.
Best Copycat Starbucks Guava White Tea Lemonade

How to make WHITE TEA LEMONADE?

step 1: boil the water

Start by pouring 4 cups of water into a pot. Turn on the stove and let the water heat until it starts to bubble. You don’t need it to be crazy hot, just hot enough to make tea. This is where your white tea leaves will get all their yummy flavor.

step 2: steep the tea

Put the white tea leaves or tea bags into the hot water. Let them sit for about 3 to 5 minutes. You want the water to turn a soft golden color. If it looks too light, wait a little longer. Be careful not to leave it too long because it might get bitter.

step 3: sweeten the tea

Remove the tea leaves or bags. Now, stir in your honey or sugar while the tea is still warm. This helps the sweetener dissolve completely. Taste it, and if it’s not sweet enough, add a little more.

step 4: add lemon juice

Squeeze fresh lemons and pour the juice into the tea. Stir everything together. The lemon juice gives your tea a bright, zesty flavor that makes it taste extra special.

step 5: chill the tea

Let your tea cool down to room temperature. Then, put it in the fridge for at least 30 minutes. Cold tea is much more refreshing and perfect for a sunny day.

step 6: serve with ice

Fill a glass with ice cubes and pour the chilled white tea lemonade over them. Garnish with lemon slices and fresh mint if you like. Now it’s ready to enjoy.

Best Copycat Starbucks Guava White Tea Lemonade

kitchen equipment needed

  • Pot for boiling water
  • Teaspoon
  • Measuring cups
  • Knife and cutting board (for lemons)
  • Spoon for stirring
  • Glasses for serving
  • Optional: tea strainer if you use loose leaves

storage options!

You can keep white tea lemonade in the fridge for up to 2 days. Store it in a covered pitcher so it doesn’t absorb other fridge smells. If it gets too strong or sweet, just add a little more water before drinking. Avoid leaving it out at room temperature for too long because the lemon juice can change flavor after a few hours.

variations!

White tea lemonade is like a blank canvas. You can add all kinds of flavors to make it your own. Try adding berries like strawberries or blueberries for a fruity twist. A splash of sparkling water makes it fizzy and fun. Some people like to mix in a few slices of cucumber for a super refreshing summer drink. You can even try ginger slices for a little spicy kick. Each variation keeps the main gentle taste of white tea but adds an extra surprise to your drink.

what to enjoy with WHITE TEA LEMONADE

I once tried it with Salmon and Rice Bowl, it blew my mind because the tea makes the salmon taste extra delicate, then I thought, why not try it with Mac and Cheese? It was surprisingly good because the lemon cuts through all that cheesy richness, and it just works.

Have you ever tried pairing a drink with a bunch of different foods because I hadn’t until that night and I ended up making a little challenge for myself to find seven things that go really well with white tea lemonade like a fresh fruit salad because it’s light, then a crunchy veggie wrap because the tea balances the flavors and even a simple omelet because the gentle taste of white tea lemonade lifts the whole breakfast and I tried it with toasted sandwiches.

The tea keeps it fresh, and I even paired it with soft dinner rolls because they soak up the citrusy taste nicely, then a little chocolate chip cookie because the tea makes it feel less heavy, and finally, I tried it with a tangy yogurt parfait, because why not? Each time, I was surprised by how versatile white tea lemonade really is.

tips for making the best white tea lemonade

  • Always use fresh lemons for the brightest flavor. Bottled lemon juice doesn’t taste the same.
  • Don’t steep the tea too long, or it might taste bitter. A gentle 3–5 minutes is perfect.
  • Sweeten while the tea is warm so the honey or sugar melts easily.
  • Chill before serving; cold lemonade tastes way better than warm.
  • Garnish with mint or lemon slices for a pretty look. Kids love drinks that look fun!
  • If you want, make a double batch and keep it in the fridge for the week. It’s great for busy mornings or parties.

FAQ

what is white tea lemonade made of?

It’s made of white tea, water, lemon juice, and a little bit of sweetener like honey or sugar.

what does white tea lemonade taste like?

It tastes gentle, light, and slightly sweet with a fresh, tangy lemon flavor.

can i use tea bags instead of loose leaves?

Yes! Tea bags work perfectly and are easier to clean up.

how long should i steep the tea?

About 3 to 5 minutes is perfect. Steeping longer can make it taste bitter.

can i make it without sugar?

Yes, you can skip sugar if you like, or use honey for a healthier option.

can i make it fizzy?

Yes! Add sparkling water before serving for a fizzy twist.

how long can i store it in the fridge?

Up to 2 days in a covered pitcher is best.

can i add fruits or herbs?

Yes, berries, cucumber, or mint are great additions.

is it healthy?

Yes, white tea has antioxidants, and using less sugar makes it a healthy choice.

can kids drink it?

Absolutely! It’s gentle and sweet, perfect for kids.

can i make it ahead of time?

Yes, make it in the morning and chill it to enjoy later in the day.

what is the best way to serve it?

Serve it cold over ice with a lemon slice and mint for the prettiest, tastiest drink.

COPYCAT STARBUCKS GUAVA WHITE TEA LEMONADE

Recipe by SarahCourse: beverageCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

5

minutes
Calories

300

kcal
Total time

15

minutes

A light and refreshing drink made with delicate white tea, fresh lemon juice, and a touch of sweetness, perfect for cooling down on a hot day.

Ingredients

  • 4 cups water

  • 2 teaspoons white tea leaves or 2 white tea bags

  • 1/4 cup honey or sugar (adjust to taste)

  • 1/2 cup fresh lemon juice (about 2–3 lemons)

  • Ice cubes

  • Lemon slices for garnish (optional)

  • Fresh mint leaves for garnish (optional)

Directions

  • Start by pouring 4 cups of water into a pot. Turn on the stove and let the water heat until it starts to bubble. You don’t need it to be crazy hot, just hot enough to make tea. This is where your white tea leaves will get all their yummy flavor.
  • Put the white tea leaves or tea bags into the hot water. Let them sit for about 3 to 5 minutes. You want the water to turn a soft golden color. If it looks too light, wait a little longer. Be careful not to leave it too long because it might get bitter.
  • Remove the tea leaves or bags. Now, stir in your honey or sugar while the tea is still warm. This helps the sweetener dissolve completely. Taste it, and if it’s not sweet enough, add a little more.
  • Squeeze fresh lemons and pour the juice into the tea. Stir everything together. The lemon juice gives your tea a bright, zesty flavor that makes it taste extra special.
  • Let your tea cool down to room temperature. Then, put it in the fridge for at least 30 minutes. Cold tea is much more refreshing and perfect for a sunny day.
  • Fill a glass with ice cubes and pour the chilled white tea lemonade over them. Garnish with lemon slices and fresh mint if you like. Now it’s ready to enjoy!

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