Easy Blackstone Cheeseburger Quesadilla

I have to admit that cheeseburger quesadilla is kind of my guilty pleasure because I have never tried making something that’s basically a cheeseburger but sneaks inside a tortilla, and it sounds weird at first, yet I remember the first time I made a cheeseburger quesadilla.

I thought “this can’t possibly work,” however, oh boy, it did because the cheese melted perfectly, and the beef was juicy, and the tortilla turned golden and crispy even though I actually burned my first one a little, but honestly, that crunchy edge added character, so no regrets.

Sometimes, I get home after a long day, starving, and I just don’t have the energy for a full-on meal, yet a cheeseburger quesadilla is a lifesaver because it’s quick and it’s messy, and yes, you might spill a bit of cheese.

When you flip it, but don’t stress, since that’s part of the fun. Furthermore, kids love helping too, even if they end up with more filling on their fingers than in the quesadilla. Have you ever had a bite where the cheese stretches and sticks to your fork in the best way possible? Well, that’s exactly what I’m talking about.

ingredients

• 1 pound ground beef
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• ½ cup diced onions
• ½ cup diced tomatoes
• ¼ cup pickles, chopped
• 2 tablespoons ketchup
• 2 tablespoons mustard
• 2 tablespoons butter

ingredients notes

• Ground beef: You can use lean beef, so it’s healthier.
• Cheese: Any melty cheese works, like mozzarella or American.
• Tortillas: Big tortillas are easiest to fold over.
• Veggies: You can add extra toppings like lettuce or bell peppers.
• Sauces: Ketchup and mustard make it taste like a real burger.

How to make a cheeseburger quesadilla?

step 1: cook the beef

In a pan over medium heat, put the ground beef in. Sprinkle salt, pepper, garlic powder, and onion powder. Stir it around until it turns brown and crumbly. Make sure it’s all cooked through and no pink is left.

step 2: prepare the tortilla

Take one tortilla and lay it flat on a clean surface. Spread a little butter on one side so it gets crispy when cooked.

step 3: add the fillings

On the tortilla, sprinkle some cheese first, then add cooked beef, onions, tomatoes, pickles, ketchup, and mustard. Don’t overfill, or it will be hard to fold.

step 4: fold the quesadilla

Fold the tortilla in half so all the yummy fillings are inside. Press gently with your hand.

step 5: cook the quesadilla

Heat a pan over medium heat. Put the folded quesadilla in and cook for 2-3 minutes on each side. The cheese should melt, and the tortilla should turn golden brown.

step 6: cut and serve

Take it out of the pan and let it cool a little. Use a knife or pizza cutter to cut into triangles. Serve warm and enjoy.

kitchen equipment needed

• frying pan or skillet
• spatula
• knife
• cutting board
• measuring cups and spoons
• cheese grater
• plate or tray

storage options!

Cheeseburger quesadillas are best eaten fresh, but you can store leftovers in the fridge for up to 3 days. Put them in an airtight container. When you want to eat them again, heat them in a pan or oven until the cheese melts and the tortilla is crispy. You can also freeze them for up to a month. Wrap each quesadilla in foil and put them in a freezer bag. Reheat in the oven straight from frozen.

variations!

You can make cheeseburger quesadillas in many fun ways. Try using chicken instead of beef or even turkey. Add extra veggies like mushrooms, bell peppers, or spinach. For a spicy twist, put jalapeños or hot sauce inside. You can also make mini quesadillas for little hands or bigger ones for sharing with friends and family.

what to enjoy with this cheeseburger quesadilla

Sometimes I like to get creative with what I eat alongside my cheeseburger quesadilla, because eating the same thing every time gets boring, so here are ideas that work perfectly first, french fries, because duh, who doesn’t love fries? Second, a small salad, because it makes you feel a little healthy, third, sweet potato fries, because they’re sweet and salty together.

Some pickles, because that tangy crunch is perfect, sixth extra ketchup and mustard, because why not, these are my favorite pumpkin chocolate chip cookies, because having something sweet after the savory quesadilla is just pure happiness, and I can’t explain how much joy that combo brings.

tips for making the best cheeseburger quesadilla

• Don’t overfill the quesadilla, or it will break when you cook it.
• Cook on medium heat so the tortilla gets golden but the cheese melts slowly.
• Use freshly shredded cheese; it melts better than pre-shredded.
• Let the cooked beef cool for a minute before adding it to the tortilla to avoid making it soggy.
• Flip carefully using a spatula so it stays together.
• Experiment with sauces like mayo or barbecue for extra flavor.

FAQ

what is a cheeseburger quesadilla made of?

It is made of ground beef, cheese, tortilla, onions, tomatoes, pickles, ketchup, and mustard.

what does a cheeseburger quesadilla taste like?

It tastes like a cheesy, juicy burger in every bite with a crispy tortilla outside.

can i use chicken instead of beef?

Yes, chicken works perfectly and is healthier.

can i make it vegetarian?

Yes, use beans or mushrooms instead of meat, and it will still be tasty.

can i freeze cheeseburger quesadillas?

Yes, wrap in foil and freeze. Reheat in the oven when needed.

can i use other cheeses?

Yes, mozzarella, American, or a mix of cheeses work well.

is it kid-friendly?

Very much, kids love it because it’s cheesy and easy to hold.

how long does it take to cook?

About 10-15 minutes from start to finish.

can i add more veggies?

Yes, bell peppers, spinach, or mushrooms are great options.

what dipping sauces go well?

Ketchup, ranch, barbecue sauce, or even a little hot sauce.

is it better with fresh or pre-shredded cheese?

Freshly shredded cheese melts better and tastes richer.

can I make mini quesadillas?

Yes, perfect for snacks or lunchboxes for kids.