Best Quick Cinnamon Sugar Cruffins

I have to admit something because I’ve had my fair share of kitchen disasters, and like that time I tried to make croissants from scratch but ended up with what looked more like flattened pancakes, so yep, it was a total flop.

However, that’s when I discovered Quick Cinnamon Sugar Cruffins. Honestly, it changed everything because Quick Cinnamon Sugar Cruffins are like a croissant and a muffin having a sweet little baby, and the best part is you don’t have to wrestle with tricky dough for hours.

I remember one Saturday morning, because I was in a hurry and had coffee in one hand while scrolling on my phone, I thought Can I really make something this fancy-looking without losing my mind? The answer is yes because you can roll the dough then sprinkle that cinnamon sugar, and pop them in the oven.

You even finish checking your messages, the smell of Quick Cinnamon Sugar Cruffins filled the whole kitchen so I actually had to stop myself from eating them all before breakfast, and have you ever had that feeling because you bake something and it’s just too good to wait, because that’s exactly the magic of Quick Cinnamon Sugar Cruffins.

ingredients

• 1 sheet puff pastry (thawed)
• 1/4 cup unsalted butter (softened)
• 1/3 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 egg (beaten, for egg wash)

ingredients notes

• Puff pastry: This is the special dough that makes your cruffins flaky and soft. You can find it in the frozen section of the store. Make sure it’s thawed before using.
• Butter: Softened butter spreads easily over the dough. You don’t want it melted.
• Sugar: Regular white sugar works best for the sweet coating.
• Cinnamon: This is the spice that makes your cruffins taste warm and cozy.
• Egg: This makes the cruffins shiny and golden on top when baked.

How to make Quick Cinnamon Sugar Cruffins?

step 1: prepare the dough

Take your puff pastry sheet and lay it flat on a clean surface. Make sure it’s not sticky. Use a rolling pin to gently press it so it’s a little thinner and easier to roll.

step 2: spread the butter

Use a butter knife to spread the softened butter all over the puff pastry. Make sure every part of the dough has some butter. This will help make it soft and yummy.

step 3: sprinkle cinnamon sugar

Mix the sugar and cinnamon in a small bowl. Then sprinkle it evenly over the buttered dough. This is what makes the cruffins taste sweet and magical.

step 4: roll the dough

Start at one edge and carefully roll the dough into a log. Take your time so it doesn’t break.

step 5: cut into pieces

Use a sharp knife to cut the rolled dough into slices about 1 inch thick. These slices will become your cruffins.

step 6: prepare the muffin tin

Grease a muffin tin with a little butter or cooking spray. Place each dough slice into the muffin cups, standing up so it looks like a little flower.

step 7: add egg wash

Brush the beaten egg on top of each cruffin. This will make them shiny and golden brown when baked.

step 8: bake

Preheat your oven to 375°F (190°C) and bake the cruffins for 20–25 minutes, or until they are puffed up and golden brown.

step 9: cool slightly

Take the cruffins out of the oven and let them cool for 5 minutes. This makes them easier to handle.

step 10: enjoy!

Sprinkle a little extra cinnamon sugar on top if you like, and enjoy your warm, sweet cruffins with milk, coffee, or tea.

kitchen equipment needed

• Rolling pin
• Knife
• Mixing bowl
• Spoon
• Muffin tin
• Pastry brush
• Oven

storage options!

You can store Quick Cinnamon Sugar Cruffins in an airtight container at room temperature for up to 2 days. If you want them longer, wrap them in plastic wrap and put them in the fridge for up to 5 days. To reheat, pop them in the microwave for 10–15 seconds or in the oven for 5 minutes to make them warm and soft again.

variations!

You can make these cruffins extra special in lots of ways. Add chocolate chips inside the rolled dough for a sweet surprise. You can also try almond or vanilla extract in the butter mixture for a different flavor. Some people like to drizzle icing or honey on top after baking. You can even use brown sugar instead of white sugar for a richer taste. The possibilities are endless, and each version tastes amazing.

what to enjoy with Quick Cinnamon Sugar Cruffins?

One morning, I tried them with Marsala Chicken Orzo and it was surprisingly good because the sweet cruffin with the savory chicken made my taste buds dance. Then another day, I had them with Strawberry Pretzel Salad, and it was like a little party in my mouth.

It doesn’t stop there because you can also enjoy Quick Cinnamon Sugar Cruffins with fresh fruit or yogurt, or even scrambled eggs, or a cup of coffee or hot chocolate, or just plain with a little extra sprinkle of cinnamon sugar.

Sometimes, I get a little carried away because I love trying new combinations. Have you ever done that because it’s kind of fun to mix sweet with savory or creamy or fruity, and I swear every time I do it, it feels like a little adventure in the kitchen.

tips for making the best quick cinnamon sugar cruffins

• Make sure your puff pastry is thawed but still cold before you use it. Warm dough can get too sticky.
• Spread the butter evenly so every bite has buttery flavor.
• Don’t roll the dough too tightly; it needs space to puff up in the oven.
• Use a sharp knife when cutting the slices to keep them neat and pretty.
• Brush the egg wash gently to avoid breaking the dough.
• Keep an eye on them in the oven; every oven bakes differently, so start checking a few minutes before the timer.

FAQ

what is a quick cinnamon sugar cruffin?

It is a pastry that is a mix between a croissant and a muffin, filled with cinnamon and sugar.

What are these Cinnamon Sugar Cruffins made of?

It is made of puff pastry, butter, sugar, cinnamon, and a little egg for shine.

What do Cinnamon Sugar Cruffins taste like?

Sweet, buttery, and warm with cinnamon flavor in every bite.

Are Cinnamon Sugar Cruffins hard to make?

No, it’s very simple and even kids can help with sprinkling sugar or rolling the dough.

How long do Cinnamon Sugar Cruffins take to make?

About 40 minutes from start to finish, including baking time.

can I make them ahead of time?

Yes, you can store them in an airtight container for a couple of days or in the fridge for up to 5 days.

can I freeze them?

Yes, wrap them tightly in plastic and put them in the freezer. Reheat in the oven for best results.

can I use brown sugar instead of white sugar?

Yes, it gives a richer flavor and works perfectly with cinnamon.

can I add chocolate chips?

Absolutely! Sprinkle them inside the rolled dough before cutting for a sweet surprise.

what drink goes well with cruffins?

Milk, hot chocolate, tea, or coffee are all perfect.

can I make them smaller or bigger?

Yes, just cut the dough slices thicker or thinner depending on the size you want.

can I make them without butter?

You can, but butter makes the cruffins soft, flaky, and super tasty, so it’s best not to skip it.