Delicious Marsala Chicken Orzo

You know what’s funny, because the first time I tried making Chicken Orzo, I thought it was going to be this perfect creamy cheesy masterpiece, and I pictured it all golden and glossy with each little orzo pasta perfectly coated and chicken tender and the works but yeah reality was not even close.

I somehow overcooked the chicken a little and a few peas decided to escape the pan, and the cream, well, it didn’t mix in as smoothly as I imagined, yet I took one bite of my Chicken Orzo and wow it was still amazing which is crazy right because something so messy could taste so cozy.

Have you ever had one of those meals that looks a bit chaotic yet somehow makes your heart happy because that’s exactly what Chicken Orzo is for me, because it’s simple and a little unpredictable and it’s perfect for busy weeknights or those lazy weekends when you just want something warm in your belly without overthinking.

I love how my Chicken Orzo smells while it’s cooking because the garlic and the onions, and that little hint of thyme, it’s like a tiny hug in your kitchen, and the best part is even if a little cream spills or the chicken isn’t perfectly cut, it still tastes like a winner, and seriously give Chicken Orzo a try. After all, you might end up laughing at your kitchen mishaps yet still loving every bite.

ingredients

• 2 cups of orzo pasta
• 2 chicken breasts (or thighs if you like)
• 4 cups of chicken broth
• 1 cup of grated Parmesan cheese
• 1 cup of heavy cream
• 2 tablespoons of butter
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup of frozen peas or mixed vegetables
• Salt to taste
• Pepper to taste
• 1 teaspoon dried thyme or Italian seasoning
• Optional: a little lemon juice for a fresh taste

ingredients notes

• Orzo pasta: This is tiny rice-shaped pasta. It cooks fast and soaks up flavors nicely.
• Chicken: Use small pieces or cut your chicken into tiny cubes so it cooks evenly.
• Chicken broth: You can use store-bought or homemade. It makes the orzo super tasty.
• Cheese: Parmesan gives a creamy, cheesy flavor. You can swap with any mild cheese your kids like.
• Vegetables: Peas, carrots, or bell peppers make it colorful. You can even skip them if you want it simple.
• Seasoning: Salt, pepper, and thyme make the flavors pop. Keep it mild if kids are eating.

How to make Chicken Orzo?

step 1: prepare your chicken

Cut the chicken into small cubes or strips. Season lightly with a pinch of salt and pepper. Heat a tablespoon of butter in a big pan over medium heat. Cook the chicken until it’s golden on the outside and fully cooked inside, about 5–7 minutes. Remove it from the pan and set aside.

step 2: cook the aromatics

In the same pan, add a little more butter if needed. Add the chopped onion and garlic. Stir for 2–3 minutes until the onion becomes soft and smells delicious. This is the flavor base for your Chicken Orzo.

step 3: cook the orzo

Pour in the orzo pasta and stir for a minute so it gets coated with butter and flavors. Then, slowly pour in the chicken broth. Stir gently and bring it to a gentle boil. Reduce the heat to low and cover the pan. Let the orzo cook for about 8–10 minutes, stirring occasionally so it doesn’t stick.

step 4: add cream and cheese

Once the orzo is almost done, pour in the heavy cream and sprinkle the Parmesan cheese. Stir gently so the pasta becomes creamy and cheesy. Add the cooked chicken back into the pan and mix everything together. Taste and add more salt or pepper if needed.

step 5: add vegetables

Add the peas or any other vegetables you like. Stir gently and cook for another 2–3 minutes until the vegetables are warm but still bright and colorful.

step 6: final touch

If you like, add a little lemon juice to make the flavors fresh and lively. Give it one last gentle stir and it’s ready to serve!

kitchen equipment needed

• Large pan or skillet
• Wooden spoon or spatula
• Knife
• Cutting board
• Measuring cups
• Grater for cheese
• Small bowl (optional for mixing)

storage options!

Chicken Orzo is great for storing. You can keep leftovers in an airtight container in the fridge for up to 3 days. When you reheat, add a splash of milk or broth to keep it creamy and soft. You can also freeze it in smaller portions for up to 2 months. Just thaw overnight in the fridge before reheating.

variations!

There are many ways to make Chicken Orzo different every time. You can add spinach or kale for more greens. Swap chicken for turkey, shrimp, or tofu for a different protein. Use cheddar cheese instead of Parmesan for a sharper flavor, or add a pinch of paprika for a mild smoky taste. You can even make a tomato version by adding a little tomato sauce to the broth.

what to enjoy with Chicken Orzo?

I love it with some Butter Steak Bites Cooker Garlic for extra flavor, then there’s a simple salad, or a creamy cucumber salad. Honestly, you can mix them however you like, so every meal feels a little special, and the best part is even if your kitchen gets messy or a little cream spills, Chicken Orzo still tastes amazing.

I remember one night my kids tried to help, and they dropped some pasta on the floor, and I laughed so hard, but we still ate everything because that’s the fun of it then, I poured a little extra Parmesan on top because why not. I told myself maybe next time I’ll try adding a pinch of paprika or some spinach, but now, I just enjoyed Chicken Orzo with my Apple Cobbler was perfect.

tips for making the best chicken orzo

• Always cut the chicken into small, even pieces so it cooks at the same speed.
• Stir the orzo occasionally so it doesn’t stick to the pan.
• Use warm broth instead of cold—it helps the pasta cook evenly.
• Don’t overcook the orzo; it should be soft but still a little firm in the center.
• Add the cheese off the heat to avoid clumping or curdling.
• Taste as you go! A little more salt or pepper can make a big difference.

FAQ

what is chicken orzo made of?

Chicken Orzo is made of tiny pasta called orzo, chicken, chicken broth, cream, Parmesan cheese, onions, garlic, and some vegetables.

what does chicken orzo taste like?

It tastes creamy, cheesy, and slightly savory with soft chicken and little bites of pasta. The vegetables add a mild sweetness.

can i use frozen chicken?

Yes, but thaw it first to cook evenly.

can i make it without cream?

Yes, you can use milk or just chicken broth, but it won’t be as creamy.

can i add other vegetables?

Absolutely! Carrots, bell peppers, spinach, or kale all work well.

is this recipe kid-friendly?

Yes, the flavors are mild and soft, perfect for kids.

can i make it spicy?

You can add a tiny pinch of paprika or mild chili powder, but keep it light for kids.

how long does it take to cook?

About 25–30 minutes from start to finish.

can i use a different cheese?

Yes, cheddar or mozzarella works, but Parmesan gives the best creamy taste.

can i store leftovers?

Yes, in the fridge for 3 days or in the freezer for 2 months.

can i cook it in one pot?

Yes, if your pan is big enough, you can cook the chicken and orzo together.

what can i serve with chicken orzo?

Salad, garlic bread, steamed vegetables, or a small fruit bowl.