Easy Marry Me Tuscan Chicken Soup

Last weekend, I decided to make Marry Me Tuscan Chicken Soup because it had been one of those cold weeks, and everyone needed something warm as food. What I love about this recipe is that it still turns out fantastic even when you try adding new ingredients, and my family keeps asking for more. I cooked my chicken thighs, and my sauce still tasted amazing even after I added some Cajun seasoning (you can try it if you want).

I made some pumpkin chocolate chip cookies earlier that day since I wanted a sweet treat to go with my soup for dinner. It worked perfectly because we could eat cookies while waiting for my chicken soup. My kids were sneaking chocolate chips while I was stirring the soup; you know, kids when they’re hungry.

All of us have some unforgettable memories with food, like the first time I prepared this soup while dating my spouse, as we all laughed and attempted to clean it up together. I suggest using the WhiteWave Horizon Organic Heavy Cream, along with the combination of these ingredients, to make your Tuscan chicken soup taste better.

Recently, Marry Me Chicken was a famous dish, and the whole world talked about it on the internet. Today we have the Marry Me Chicken Tuscan soup (the soup version). This soup you can serve as a tasty lunch or to wow your guests. It is a perfect recipe because of its variety and simplicity of preparation.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts (or thighs), cut into small cubes
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup sun-dried tomatoes (packed in oil, drained and chopped)
• 2 cups fresh spinach leaves
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional, for spice)
• ½ teaspoon paprika
• ½ cup grated Parmesan cheese
• Salt and black pepper, to taste

How to make Marry Me Tuscan Chicken Soup

Step 1:

Warm the oil. Place a large soup pot on the stove, turn the heat to medium, and pour in the olive oil. Wait until the oil gets shiny.

Step 2:

Cook the onion and garlic. Add chopped onion first, stir until soft, then toss in garlic. Let it cook until the kitchen smells amazing.

Step 3:

Add chicken pieces. Put the small chicken cubes in the pot. Stir them around until they are no longer pink on the outside.

Step 4:

Season it up. Sprinkle in Italian seasoning, paprika, red pepper flakes (if using), salt, and pepper. Mix well so the chicken soaks up all the flavor.

Step 5:

Pour in broth. Add the chicken broth carefully. Give it a stir and let it bubble gently for about 10–12 minutes so the chicken cooks through.

Step 6:

Mix in cream and tomatoes. Slowly pour the heavy cream into the pot. Stir it gently, then add chopped sun-dried tomatoes. Let it cook together for another 5 minutes.

Step 7:

Add spinach. Drop the spinach leaves into the hot soup. Watch them shrink and soften in just a minute or two.

Step 8:

Finish with cheese. Sprinkle Parmesan cheese on top. Stir it in until the soup turns creamy and rich.

Step 9:

Taste test. Dip a spoon and check if it needs more salt or pepper. Adjust as you like.

Step 10:

Serve warm. Ladle the soup into bowls and enjoy while it’s hot and cozy.

What to Eat With This Marry Me Tuscan Chicken Soup?

When I first made Marry Me Tuscan Chicken Soup, I wanted to wrap my family in comfort on a chilly evening in October. The smell of garlic and chicken filled my house, and I couldn’t help but think of how soup has always been that one dish that brings everyone to the table, no matter how busy the day (even our dog wants some).

Of course, no cozy meal is complete without something sweet at the end, and my Brown Butter Pumpkin Snickerdoodle Cookies were the perfect option, their cinnamon sugar coating reminding me of fall and my mother standing in the kitchen with some hot cocoa mugs on the table.

On the side, I’d suggest serving garlic parmesan knots for dipping and maybe even a pan of roasted Brussels sprouts with balsamic glaze (I take the recipe from my lovely Jennifer Segal) for balance. To finish, a slice of classic apple crisp ties the whole meal together.

Kitchen Equipment Needed

• Large soup pot
• Wooden spoon
• Knife
• Cutting board
• Measuring cups and spoons
• Ladle
• Small bowls for serving

FAQ

What is Marry Me Tuscan Chicken Soup made of?

It’s made of chicken, broth, cream, sun-dried tomatoes, spinach, Parmesan, and tasty spices.

What does the chicken soup taste like?

It tastes a little tangy from the tomatoes and savory from the chicken and cheese.

Can I make my chicken soup without cream?

Yes, you can use milk or coconut milk, but it will be less creamy.

How spicy is the chicken soup?

It’s only a little spicy if you add red pepper flakes. You can skip them.

Can I use frozen spinach?

Yes, just thaw and squeeze out the water first.

How long does chicken soup take to cook?

About 30 minutes from start to finish.

Can I make this chicken soup ahead of time?

Yes, cook it, then keep it in the fridge. Reheat gently before serving.

What kind of chicken works best?

Both chicken breasts and thighs work well.

Is this soup kid-friendly?

Yes, just skip the red pepper flakes if serving to kids.

Can I make it vegetarian?

Yes, replace chicken with chickpeas or white beans.