I’ll be honest, because my first try at these Texas Roadhouse Rolls was a total mess, and I followed the recipe and measured everything perfectly, or so I thought, yet the dough refused to cooperate because it stuck to my hands, and it refused to rise evenly.
So I wanted to throw in the towel; however, I didn’t, therefore, I kept kneading and kept shaping, and somehow magic happened because by the time these Texas Roadhouse Rolls came out of the oven golden and buttery, I couldn’t stop smiling.
Have you ever had that moment when something feels like it’s failing and then suddenly it’s the best thing ever because that’s what these Texas Roadhouse Rolls do, and they’re soft and warm and slightly sweet, which makes everyone at the table go “Wow… did you make these?”
Even the ones that looked like little blobs tasted perfect; therefore, honestly, that’s the beauty of baking Texas Roadhouse Rolls, because even your “oops” moments turn into something delicious.
ingredients
- 1 cup warm milk (110°F or 45°C)
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 3 1/2 cups all-purpose flour
- 1 large egg
ingredients notes
- Warm milk: not too hot, just warm like bath water, so the yeast can wake up
- Sugar: makes the rolls a little sweet and helps the yeast grow
- Butter: gives the rolls a yummy, soft texture
- Yeast: the magic ingredient that makes the rolls rise
- Flour: the main ingredient that makes the dough
- Egg: makes the rolls soft and golden on top
- salt: just a little to make the flavor nice
How to make Texas Roadhouse Rolls?
step 1: prepare the yeast
In a small bowl, pour the warm milk and sprinkle the sugar over it. Stir gently, then sprinkle the yeast on top. Wait about 5–10 minutes until it looks foamy. This means the yeast is awake and ready to make your rolls fluffy.
step 2: mix the dough
In a large bowl, combine the melted butter, salt, and the foamy yeast mixture. Then, add the flour one cup at a time and mix until it starts to form a soft dough. The dough should be slightly sticky but not too wet.
step 3: knead the dough
Sprinkle a little flour on a clean surface. Take the dough and knead it for about 5–7 minutes. Push it with the heels of your hands, fold it, and turn it. Keep going until the dough is smooth and elastic. If it’s too sticky, add a tiny bit more flour.
step 4: first rise
Put the dough in a large, greased bowl. Cover it with a clean towel or plastic wrap. Leave it in a warm place for about 1 hour, or until it doubles in size. This is where the yeast works its magic!
step 5: shape the rolls
Punch the dough down gently to get the air out. Divide it into 12 equal pieces. Roll each piece into a ball and place them in a greased baking pan, leaving a little space between each roll.
step 6: second rise
Cover the rolls again with a towel or plastic wrap. Let them rise for another 30–45 minutes until they are puffy and almost double in size.
step 7: bake the rolls
Preheat the oven to 350°F (175°C). Bake the rolls for 15–20 minutes until the tops are golden brown.
step 8: add butter
Take the rolls out of the oven and brush them with melted butter right away. This makes the tops shiny and extra soft. Let them cool for a few minutes before enjoying.
kitchen equipment needed
- small bowl
- large mixing bowl
- measuring cups and spoons
- whisk or spoon
- baking pan
- clean towel or plastic wrap
- spatula or brush for butter
- oven
- countertop space for kneading
storage options!
You can keep leftover rolls in an airtight container at room temperature for 2–3 days. To keep them longer, put them in a ziplock bag and freeze them for up to 2 months. When ready to eat, thaw at room temperature or warm them in the oven for a few minutes. These rolls taste best fresh, but warming them brings back their soft, fluffy texture even after a few days.
variations!
You can try a few fun twists on Texas Roadhouse Rolls. Add a little cinnamon and sugar for a sweet breakfast version, or sprinkle some garlic powder and herbs for a savory version that goes great with dinner. You could also use half whole wheat flour for a slightly healthier roll, or stuff them with a little cheese for a surprise inside. Another variation is making mini rolls for kids or small sandwiches—they bake faster and are perfect for snack time.
what to enjoy with Texas Roadhouse Rolls?
Have you ever wondered what to eat with Texas Roadhouse Rolls, because honestly, I tried them with a bunch of stuff, and some combos were wow, while others were me, and I ended up loving them with Seven Layer Salad and Mountain Dew Apple Dumplings because the mix of sweet just works.
So well then, I thought about other ideas like creamy tomato soup and cheesy mac and cheese, or even just a little butter and honey for breakfast, because it’s simple and perfect, and sometimes I even snack on them plain because they’re that good.
Honestly, these Texas Roadhouse Rolls are super flexible and fun because you can pair them with roasted chicken and veggies for dinner or turkey sandwiches for lunch, and they always taste amazing, while making them is half the fun.
tips for making the best texas roadhouse rolls
- Make sure your milk is warm, not hot—too hot will kill the yeast.
- Don’t skip the two rises; it’s what makes the rolls so fluffy.
- Use fresh yeast for best results.
- Knead the dough until it’s smooth and elastic, but don’t overdo it.
- Brush with butter while the rolls are hot for a soft, shiny top.
- If your kitchen is cold, let the dough rise near a warm spot like an oven with the light on.
- Measure flour carefully—too much flour can make the rolls dense.
FAQ
what is Texas Roadhouse Rolls made of?
This recipe is made of milk, sugar, butter, salt, yeast, flour, and an egg.
what does Texas Roadhouse Rolls taste like?
It tastes soft, slightly sweet, buttery, and warm.
can i make these Texas Roadhouse Rolls ahead of time?
Yes, you can make the dough ahead, shape the rolls, and refrigerate overnight. Bake them the next day.
can i freeze the rolls?
Yes, freeze them in an airtight bag. Warm in the oven before eating.
how long do they stay fresh?
They stay fresh 2–3 days at room temperature and up to 2 months in the freezer.
can i use whole wheat flour?
Yes, you can replace half the flour with whole wheat flour for a healthier roll.
can kids help make these rolls?
Absolutely! Kids can mix, knead, and shape the rolls with supervision.
do i have to use butter on top?
No, but it makes them soft, shiny, and extra tasty.
can i make mini rolls?
Yes, divide the dough into smaller pieces and adjust baking time to 10–15 minutes.
what is the best temperature for milk?
Warm, around 110°F (45°C), just like bath water.
why do the rolls need two rises?
Two rises make the rolls fluffy and soft, giving them the perfect texture.
can i add flavors?
Yes! Try cinnamon, garlic, herbs, or cheese for fun variations.
Copycat Texas Roadhouse Rolls Recipe
Course: SidesCuisine: AmericanDifficulty: Easy to Medium12
servings20
minutes20
minutes180
kcal40
minutesSoft, fluffy, and buttery rolls that taste just like Texas Roadhouse, perfect for pairing with soups, salads, or any meal.
Ingredients
1 cup warm milk (110°F or 45°C)
1/3 cup granulated sugar
1/2 cup unsalted butter, melted
1 teaspoon salt
1 packet (2 1/4 teaspoons) active dry yeast
3 1/2 cups all-purpose flour
1 large egg
Directions
- In a small bowl, pour the warm milk and sprinkle the sugar over it. Stir gently, then sprinkle the yeast on top. Wait about 5–10 minutes until it looks foamy. This means the yeast is awake and ready to make your rolls fluffy.
- In a large bowl, combine the melted butter, salt, and the foamy yeast mixture. Then, add the flour one cup at a time and mix until it starts to form a soft dough. The dough should be slightly sticky but not too wet.
- Sprinkle a little flour on a clean surface. Take the dough and knead it for about 5–7 minutes. Push it with the heels of your hands, fold it, and turn it. Keep going until the dough is smooth and elastic. If it’s too sticky, add a tiny bit more flour.
- Put the dough in a large, greased bowl. Cover it with a clean towel or plastic wrap. Leave it in a warm place for about 1 hour, or until it doubles in size. This is where the yeast works its magic!
- Punch the dough down gently to get the air out. Divide it into 12 equal pieces. Roll each piece into a ball and place them in a greased baking pan, leaving a little space between each roll.
- Cover the rolls again with a towel or plastic wrap. Let them rise for another 30–45 minutes until they are puffy and almost double in size.
- Preheat the oven to 350°F (175°C). Bake the rolls for 15–20 minutes until the tops are golden brown.
- Take the rolls out of the oven and brush them with melted butter right away. This makes the tops shiny and extra soft. Let them cool for a few minutes before enjoying.