After ten days of travel, parties and dinners out with family and friends, I’m craving the gustatory equivalent of an all-white room. And so I woke up with cold tofu on my mind. Like the perfect white room, cold
Breakfast is hands-down my favorite meal of the day. Even during the week, when I rarely stray from anything oat. What can I say? I’m loyal to oats in every form–oatmeal with bananas or blueberries, Greek yogurt with raw oats,
This soup is perfect for an April showers afternoon or an “it’s still so light outside” evening. Velvety smooth texture, sweet carrot base pumped up by warm Moroccan spices like cumin and allspice and lots of garlicy heat from the
The loveliest and most special of guest bloggers today friends. Ayeisha Mesinger creator-designer of Morgan Parish handbags and Niki Shwartz-Wright writer-business woman extraordinaire, extol the virtues of the pimiento cheese mac n cheese on the cover of the March Bon
My darling friend Alissa gave me this recipe from her sister Risa and it a zesty delight. A perfect lunch salad, light dinner or try it spooned it into lettuce cups for a healthy appetizer. It’s naturally gluten free and
I made this salad from Bon Appetit magazine at work yesterday on Sarah’s suggestion and it was excellent. So fresh and crisp from five different winter vegetables sliced thin over juicy romaine leaves. Topped with garbanzo beans, avocado, crunchy sunflowers
This is my version of the M chopped salad at M Cafe in Los Angeles. So stinking healthy, you feel light and airy after eating it. Angelinos loved chopped salads, each bite is a colorful bust of textures and flavors.
What does a hip, hot eco-blogger eat when she spends a day working from home? Today we are pleased to feature the food diary of our friend Sandra Sanchez, founder/editor-in-chief of Orglamic.com. A vegetarian since birth, Sandra keeps her her
Sarah’s INCREDIBLE peanut noodle recipe is starring this week on The Meatless Monday site as a featured Lunch recipe! Yipee! Check it the complete nutrition information of the MM site and if you have ever made this recipe be sure
Hi, loves. I’d like to be a snow shut-in for one day more. Yesterday was sunny and bright and busy in Los Angeles and I missed the thick blanket of white that quieted our Chicago days. Friends invited us for
