Sarah and I have many things in common but our love of toasted bread spread with nut butter and topped with thin slices of fresh fruit is one worth sharing with y’all. Sarah has a cute story that she would
This was intended to be a post about vegetarian shepherd’s pie. But I want to give credit where credit is due and that, my friends, is with this rich vegetable stock. If you think of vegetable stock as thin, brown
A slight variation on my favorite healthy breakfast. An organic green smoothie with the star of fall produce, the apple! Trader Joe’s now sells bags of cut and washed kale which makes this smoothie a breeze to whip up in
It’s pouring in Los Angeles. I love soaking wet days and I love them here more than anywhere else. Not just because they are rare but because in Los Angeles the rain washes the sky. Literally. That says something terrible
This is one of the easiest dinner side dishes of all time. Drew and I make this at least once a week and sometimes more. I bet that kids would love these. Heat your oven to 400 degrees. Wash one
Do not reserve these for Meatless Monday only. You’ll be missing out all the other days of the week. Gingergrass, one of our favorite Silver Lake restaurants, makes a Bo Bia spring roll in which coconut adds sweetness to a
My mom always made her chicken curry salad with red globe grapes and served it with real tortilla chips. A similar recipe was a hit with our clients when made with turkey instead of chicken and served with fresh pita
This is a NON recipe for one of the most delicious foods on earth! I first discovered slow roasted tomatoes from Orangette and then Gwyneth put a recipe for them in her book which I also made (they were excellent
Sarah wanted to develop a summery version of our favorite raw Kale Salad with Apple and Currants to accompany our Memorial Day Picnic menu. She suggested we use strawberries and I added the creamy vegan basil dressing (originally developed as
According to Wikipedia: Sauce gribiche is a mayonnaise-style cold egg sauce in the French Cuisine, made by emulsifying hard-boiled egg yolks and mustard with a neutral oil like canola or grapeseed. The sauce is finished with chopped pickles, capers, parsley,
