Happy Friday, lovebugs! What are you up to? I’m washing and folding baby clothes and putting together my stroller and co-sleeper. At the rate I’m moving, it may take all weekend. We’ve had two days of real fall weather
Happy Weekend
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Tag Archives: vegetarian
Meatless Monday: Vegetarian Sandwiches
One of my most vivid memories of college in upstate New York had nothing to do with college or upstate New York. One brutal winter morning, when all I dared dream about was hot chocolate from the library vending machine,
Memorial Day Veggie Burgers
For our Memorial Day dinner, we tried to recreate our favorite super savory Umami Burger portobello burger at home. Look familiar? We started with slow-roasted tomatoes. I made umami ketchup and had to cool it quickly in an ice bath
Meatless Monday: Toast with Almond Butter and Fresh Fruit
Sarah and I have many things in common but our love of toasted bread spread with nut butter and topped with thin slices of fresh fruit is one worth sharing with y’all. Sarah has a cute story that she would
Homemade Vegetable Stock
This was intended to be a post about vegetarian shepherd’s pie. But I want to give credit where credit is due and that, my friends, is with this rich vegetable stock. If you think of vegetable stock as thin, brown
Meatless Monday: Organic Fall Green Smoothie
A slight variation on my favorite healthy breakfast. An organic green smoothie with the star of fall produce, the apple! Trader Joe’s now sells bags of cut and washed kale which makes this smoothie a breeze to whip up in
Oat Bran Cereal
It’s pouring in Los Angeles. I love soaking wet days and I love them here more than anywhere else. Not just because they are rare but because in Los Angeles the rain washes the sky. Literally. That says something terrible
Meatless Monday: Baked Sweet Potato Chips
This is one of the easiest dinner side dishes of all time. Drew and I make this at least once a week and sometimes more. I bet that kids would love these. Heat your oven to 400 degrees. Wash one
Meatless Monday: Sweet Coconut, Tofu and Mint Spring Rolls
Do not reserve these for Meatless Monday only. You’ll be missing out all the other days of the week. Gingergrass, one of our favorite Silver Lake restaurants, makes a Bo Bia spring roll in which coconut adds sweetness to a
Meatless Monday: Curried Tofu Salad
My mom always made her chicken curry salad with red globe grapes and served it with real tortilla chips. A similar recipe was a hit with our clients when made with turkey instead of chicken and served with fresh pita