Happy Friday, lovebugs! What are you up to?
I’m washing and folding baby clothes and putting together my stroller and co-sleeper. At the rate I’m moving, it may take all weekend.
We’ve had two days of real fall weather here, but tomorrow it’s back to the high 80s : (. At least I can daydream of moments like these.
A gorgeous space in Fort Greene.
Tall boots for girls with skinny calves.
10 ways to be great today.
Two vegetarian recipes we played with this week:
Chard and white bean stew
Roasted butternut squash salad with warm apple cider vinaigrette (make a meal with toasted olive bread spread with goat cheese)
Ever wondered what the difference is between a nutritionist and a dietitian? Me too. Anjali has the answer.
Zara Home has a kids’ collection and it’s just as amazing as the big kid shop.
My next book club book is Beautiful Ruins. Have you read it?