Posts Tagged ‘spring brunch menu’

Bridal Shower Brunch Menu



As promised, the menu from our Greek Chic bridal shower.


The "Julie' cocktail

Makings for the “Julie”

Prosecco, St. Germain and Elderberry

granola parfait

HK Granola Parfait


Pea and Soft Boiled Egg Toasts

Ricotta, Lemon and Chili

(I’m so sorry I didn’t get a picture of this. I was giving a toast! Imagine charred peasant bread with a thin layer of ricotta topped with bright green pea mash. Add slices of perfectly soft-boiled eggs, still warm.)

poached trout with new potatoes

Poached Brook Trout and Asparagus

Shallot and Herbed Crème Friache

mason jar layer cake

Layered “Mason” Cake

Lemon-Lavender with Rhubarb

The pictures don’t do it justice. Thank you to Chef David Mawhinney of Haven’s Kitchen for such a gorgeous meal.xx Sarah