All we’ve left is a chunk of turkey, a pomegranate, goat cheese and pistachios from cocktail hour. Oh, and a little honey shallot vinaigrette. Add in our favorite grain and some peppery greens and we got ourselves a sweet and
by Lydia Ellison Got this question yesterday from a dear friend… “So I have 5 women coming over (in their 50′s, 40′s and 30′s) and I want to really do it up. Something impressive, but also, not terribly hard to
By Sarah Lagrotteria Serves 6 I’ve been making this salad since my Ithaca days– usually with a store-bought rotisserie chicken. Lydia added the jicama, which makes it even more refreshing. Now that quinoa is back in vogue, we get many
