Are you still eating your way through winter squash? This weekend we used butternut and delicata squash for a modified version of this recipe. It’s hard to imagine this glaze- a fragrant mix of maple syrup, butter, rosemary and garlic-
Here’s what Elan and I made for breakfast Sunday. Taking her cue from Denny’s and other classic “skillet” houses, Elan used a seasoned cast-iron skillet to sear a crusty brown edge on a mixture of roasted sweet potato, sauteed onion
We were invited to a brunch where the hostess made crêpe after crêpe in a 20-year old cast iron pan while we sipped juice from her orange tree and snuck spoonfuls of nutella. Her crêpes were perfectly round and an even, buttery
The kitchen has its own dirty word. I’m sure you’re familiar with it, have said it or felt it hanging in the air. Waste. Please say you are as guilty as I am. That you’ve tossed a rotting piece of
You know how everyone and their mother (us included) recommend you read a recipe in its entirety before starting? Well, I did skim Five and Spice’s Cinnamon Sugar Breakfast Puffers recipe. I knew what ingredients I needed and what steps
Made this for Thanksgiving and it’s now a given that I’ll make it every Thanksgiving from here on out. It’s that foolproof and a perfect combo of sunny Meyer lemon sweetness and rich shortbread crust. Lemon and butter, smooth and
There are two schools of egg lovers: those who like a soft yolk and those who want theirs cooked to a yellow chalk. Only one of those schools-the soft yolk one- counts in my book. Though it sounds counter-intuitive, soft
All we’ve left is a chunk of turkey, a pomegranate, goat cheese and pistachios from cocktail hour. Oh, and a little honey shallot vinaigrette. Add in our favorite grain and some peppery greens and we got ourselves a sweet and
I’d eat my mom’s winter salad almost any day of the week. Imagine mixed greens with crunchy green apple, spiced pecans, ruby-red pomegranates and a tangy apple cider viniagrette. Looks gorgeous on a holiday table. But sometimes, especially when
The Kitchn headline read Weekend Breakfast Recipe: The Apple Pancake. Not Apple Pancakes but THE Apple Pancake. I knew the inspiration had to be Walker Brothers. I’ve talked about Walker Brothers before, but haven’t lavished enough attention on the star
