Happy Monday, all!
We’re back from the desert with fresh inspiration for this week’s menu, including lobster California rolls à la Roy’s.
We’ve linked to similar recipes whenever possible.
Lunch- Shrimp cocktail with mixed green salad
Dinner- Herb Roasted Turkey breast with assorted spring vegetables
Lunch- Moroccan carrot soup with half turkey sandwich
Dinner- Healthy taco casserole- (ground chicken, black beans, salsa and grilled vegetables)
Lunch- La Scala chopped salad
Dinner- Traditional Irish dinner- corned beef with mustard-horseradish sauce and boiled cabbage, carrots and potatoes
Lunch-Spinach quiche with crunchy green salad
Dinner-Lobster California roll with sugar & spice edamame and mixed greens with miso vinaigrette
Lunch-Dungeness crabcakes with tomato salad
Dinner-”40 cloves” garlic roast chicken with root vegetables and braised kale