Posts Tagged ‘easy appetizers’

How To: Antipasti Platter

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How to arrange a FAB antipasti platter in 3 easy-ish steps…

AntiPasti Platter

Step One: Go to the store and buy good quality Parmesan cheese, fresh mozzarella balls, assorted charcuterie (I like salami and prosciutto),small tomatoes, marinated vegetables, fresh basil and marinated olives. Oh and a good loaf of bread and some crackers or flat bread.

Step Two: Make these secret weapon slow roasted tomatoes. Slice the mozzarella and sprinkle with salt. Crumble the Parmesan into big chunks.

Step Three: Arrange all the ingredients on a big platter in sections, garnish with fresh basil and serve with sliced bread and crackers,

 

I could just eat this for dinner actually.

xo,
Lydia

 

A & O Top 5 Dinner Party Tips

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We’re excited to announce that our second feature is live on The Daily Meal.  For this feature we updated Lydia’s Dinner Party Advice into our all-time top 5 dinner party tips.  Guaranteed to make entertaining more fun!

Tell us, any you’d add?

xoxosl

As private chefs we spend our working hours planning, prepping and executing meals and parties for clients, but at the end of the day we’re still excited invite friends over for an impromptu dinner party. Here’s our top 5 tips for simple but fabulous entertaining, some of it gleaned from the great Ina Garten of Barefoot Contessa fame.

1. Only make 2 dishes for your dinner party but make them really good.  A prefect roast chicken served alongside a fresh green salad with homemade croutons will wow your guests yet is managable for a week night dinner party.  Trust us, cooking is fun but also tiring and you have to shop, get the house ready and plan your outfit, so go easy on yourself and just cook 2 really delicious items.

2. The other dishes you serve should be entirely store-bought, like a berry pie from a local bakery, or something you just assemble together, like a simple anti pasta platter or lovely cheese plate.The store is full of delicious and simple appetizer and dessert items. Make sure you take advantage.

Easy store-bought appetizers include:
Soft goat cheese drizzled with honey, wafer crackers or bread and walnuts
Prosciutto wrapped around bread sticks
Sliced cucumber and warm pita bread with store-bought tatziki
Sliced baguette topped with blue cheese, melt in the oven and then top with a drizzle of honey
Olive tapenade and mini mozzarella balls with baguette rounds

No-bake dessert ideas include:
Store-bought pound cake served with fresh berries and lemon yogurt sauce
Good chocolate cookies (from a bakery) and fresh strawberries
Good brownies (from a bakery) warmed slightly topped with vanilla ice cream
Chocolate sorbet with this raspberry sauce
Fresh dates, clementines and good quality chocolates

3. NEVER make a dish that requires lots of last minute work.  You won’t be able to hang out with your guests if you are stirring risotto during cocktail hour!

4. Dress up your house! Set your table before your guests arrive, place fresh flowers and candles around your entertaining areas like your living room or den and make sure you have some music playing softly in the background. When guests walk into even the smallest apartment that has a pretty set table, music playing and fresh flowers in a vase it sets the mood for a fun evening. Simple white votives flickering in juice glasses and one bouquet of brightly colored blooms from the grocery store placed in bud vases around a room can make all the difference.

5. Always offer a signature drink.  This can be your “wow” factor.  A signature drink can be as simple as beer or liquor from the same region as your meal, e.g. Sapporo if you’re making Japanese, a bourbon and soda if you’re going Southern. What’s important is that it marks this night as different and sets the tone for the menu to come.  Naturally, you offer it up cold in a pretty glass as soon as your guests arrive.

Other signature cocktail ideas include:
Prosecco with a spoonful of lemon or raspberry sorbet mixed in the glass
Gwyneth’s dirty martinis
White wine sangria- fruity Sauvignon Blanc with sliced citrus fruit and a cup of lemonade all mixed in a pitcher
Bottle of rose champagne (so chic!)

Lydia’s Dinner Party Advice

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by Lydia Ellison

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Got this question yesterday from a dear friend…

“So I have 5 women coming over (in their 50’s, 40’s and 30’s) and I want to really do it up. Something impressive, but also, not terribly hard to make as I am an amateur.”

This was my response…

Ok this is my advice on entertaining, much of it I learned from Ina Garten’s Barefoot Contessa books and cooking show. Her two biggest rules are…

1. Only serve 3 dishes for dinner and a dessert and only cook 2 of the dishes (i.e. a store bought dessert, or one dish a green salad.) Trust me, cooking is fun but tiring and you have to shop and get the house ready so don’t over do it. Just make 2 really yummy dishes and simplify the other dishes.

2. NEVER make a dish that requires lots of last minute work, you won’t be able to hang out with your guests if you are stirring risotto during cocktails!

So for your party based on that above advice these are my suggestions…

Do 1 store bought appetizers and a signature drink (the sig. drink adds the “wow” factor)
Appetizers ideas-
soft goat cheese drizzled with honey, wafer crackers or bread and walnuts
proscuitto wrapped around bread sticks
sliced cucumber and pita bread with store bought taziki
sliced baguette topped with blue cheese, melt in the oven and then top with a drizzle of honey
olive tapenade and bread and mini mozzeralla balls

Signature Drinks-
prosecco with a spoonful of lemon or raspberry sorbet mixed in the glass
Gwyneth’s dirty martinis
white wine sangria- fruity Savingon Blanc with sliced citrus fruit and a cup of lemonade all mixed in a pitcher
bottle of rose champagne (so chic)

Salad Course– (you  must make your own dressing, this one is good)
grilled eggplant with goat cheese
mixed greens with a round of goat cheese on a baguette round toasted in the oven
butter lettuce with a creamy vinaigrette
roast butternut squash salad

Dinner Course-
Vegetable Lasagna this recipe is SO GOOD and you can make it in advance warm it up during cocktails
Indonesia Ginger chicken with garlic smashed potatoes (so so yum)
Baked Shrimp Scampi– incredible!! serve with white wine, french bread and this

Dessert course- no bake ideas
store bought pound cake served with fresh berries and lemon yogurt sauce
good chocolate cookies (from a bakery) and fresh strawberries
good brownies (from a bakery) warmed slightly topped with vanilla ice cream
chocolate sorbet with this raspberry sauce (very light which is good for women)
salad

Thought this might be helpful to some of you out there!

xo,

LE