Posts Tagged ‘Cocktails for Crowd’

White Wine Sangria for a Crowd

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Ever need to make a large batch of booze for big group and don’t want to spend $200 on fancy wine and fresh fruit? Today is your lucky day my friends.

White Wine Sangria

A bride-to-be friend asked us to provide a poolside drinks for 40 guests staying at the hotel where the wedding was taking place. We wanted an elegant drink that would please a crowd without being too pricey. We also wanted a lighter alcoholic drink so guests wouldn’t be too tired to attend the wedding later that afternoon.

 

White Wine Sangria with lemons and strawberries

Inspired by our more high-end Rose Wine Sangria, we created this simple version of White Wine Sangria with help from the freezer section of the grocery store. You can find delicious light and crisp wines like Sauvignon Blanc or Pinot Grigio for $3 a bottle which helps keep the cost down (Trader Joe’s is a great resource for inexpensive wine). This is also easy to assemble.  I cut the strawberries and lemons on a cutting board on the floor of my hotel room with a butter knife and had the whole drink dispenser ready to go in 10 minutes!

 

White Wine Sangrai + Ice Bucket

 

Lightly sweet, with a fruity citrus fizz, this cocktail was a huge hit with the wedding guests. Not one drop was left as the stunning bride walked down the aisle.

White Wine Sangriafor a crowd
(Serves 30-40)

6 bottles Sauvignon Blanc or other light and fruity white wine, chilled
2 12oz cans frozen lemonade concentrate
2 cups Triple Sec or other orange flavored liquor
1 pint of strawberries, tops removed and sliced into rounds
1 cup fresh lemon juice
5 lemons, sliced into rounds
12 oz frozen raspberries
16 oz frozen peaches
1 or 2 liters sparkling water

About 2 hours before serving mix the wine, frozen lemonade, triple sec, lemon juice, lemon slices and strawberry slices in a large drink dispenser. Allow to sit in the fridge to let the flavors meld. Just before serving mix in 1 liter of sparkling water and check for taste, adding more sparkling water if needed and then add frozen raspberries and peaches, stir well. Serve alongside a bucket of ice.

 

PS- Thank you to the Florio family for the wonderful glass drink dispenser in these photos! xo, LEH