Happy Wednesday, my dears!
Are you as excited about this one as I am?
Just 2 ingredients:
1 cup of heavy whipping cream.
1/2 cup Nutella. (Hint: use the same measuring cup because the cream left coating the bottom of the cup will help the Nutella slide right out).
whip on HI for 5 minutes
and you’ve made heaven in a pretty glass coupe.
Spoon into serving glasses then chill for a few hours to give your mousse that fluffy, soft chill.
It gives me shivers!
Add this to your arsenal of no-bake desserts.
If you prefer the extra-airy texture of a real mousse, you could try adding in egg whites whipped to medium-hard peaks.
I’d have to stop eating first.
This recipe serves 4.