Sarah and I have many things in common but our love of toasted bread spread with nut butter and topped with thin slices of fresh fruit is one worth sharing with y’all. Sarah has a cute story that she would
Happy New Year! When I threw back the covers yesterday morning, I had two things on my mind: breakfast and my New Year’s resolution. We’ve talked a lot about breakfast, you and me. We’ve shared apple pancakes and Lydia’s
It’s pouring in Los Angeles. I love soaking wet days and I love them here more than anywhere else. Not just because they are rare but because in Los Angeles the rain washes the sky. Literally. That says something terrible
Breakfast yesterday was with a friend at Joan’s on Third, a gourmet marketplace and cafe where beautiful cheeses share white marble counter space with homemade chips, pretzels and pastas and rows of pastries and tall cupcakes are displayed on black
Otherwise known as my way of celebrating summer’s last juicy tomatoes. Directions: Make this “aioli“- (it’s really you-know-what). The tarragon, chives and garlic take the sandwich from breakfast/brunch to what I’d serve someone special for dinner. Thickly slice brioche or
You can’t order an apple pancake every single time you go to The Pancake House. Sometimes you need something lighter but equally delicious. In The Walker Bros. original Pancake House family tree, a.ka. the menu, the Dutch Baby stands in
Because Lydia and I have been working weekends, Angus and I had our weekend brunch yesterday. + + Warm scones spread with fresh ricotta and apricot jam. A drizzle of honey does no harm. xoxosl Images: Missuspie, Brooke Herman and
Happy, happy day off, dear readers! Maybe you’ve planned an adventure or found a sunny spot for lounging. We’re making breakfast at the beach. Including sour cream coffee cake. I wish we could share a piece with you. xoxosl
We have breakfast on the brain here at A & O as we gear up to make it for our clients this weekend! The forecast is in the 80′s so the weather will be perfect for peachy pink freshly squeezed
Happy Wednesday, loves! Lydia and I have been preparing breakfast to-order lately. Here’s our menu from this past weekend: Freshly-squeezed OJ, coffee and tea Eggs Any Way with bacon and/or sausage, toast and/or a cheddar biscuit warm from the oven
