All of us A & O Girls (did you know Sarah and I work with 3 other amazing chefs?) are OBSESSED with the new Bon Appetit magazine. Under Adam Rapoport’s direction the food magazine feels fresh, modern and super useful.
Inspired by lime + blackberry. this pie is so pretty I want to wear it… + + + Perfect outfit for a late summer shower or garden party if you ask me.
This is not a post about Gwyneth. To be clear, I think you have to admire the lady even as you roll your eyes. She’s good at most anything she does and she does a lot in a very big,
The loveliest and most special of guest bloggers today friends. Ayeisha Mesinger creator-designer of Morgan Parish handbags and Niki Shwartz-Wright writer-business woman extraordinaire, extol the virtues of the pimiento cheese mac n cheese on the cover of the March Bon
Our wonderful part-time chef Elan made these for our clients on Friday. Our immediate reaction? Meh. Browning the butter seemed a special step but left us with a basic brownie when we’d hoped for fireworks. So let’s rename this recipe
What are you up to this weekend friends? Sarah and I are closing up the kitchen and traveling to spend the holiday with our families. We are both so excited to see our siblings and parents and share in the
Growing up in Chicago, Sarah was influenced by the copies of Gourmet magazine her grandmother savored and saved around her house and you have heard us mention our love for Martha Stewart Living many times. Our A & O weekly
Sarah and I are often asked where we come up with the ideas for our weekly private chef menus. The answer is from everywhere. Restaurants, friends, cook books, our own recipe archives and of course the food magazines. I’m trying
