Happy Monday, friends! It’s crunch time here at A & O. In addition to our regular meals, we’re prepping breakfasts, lunches and dinners for 25 weekend guests. We’ll have our heads down and our ovens on — what fun it
Happy Monday, my dears. We’re cutting our cooking week short–Lydia is getting married! Plenty of gorgeous photos and DIY tips in the weeks to come. In the meantime, these dishes are calling our names… xoxosl Monday Lunch- Grilled chicken and
Hi loves, here’s our plan for the week. Wherever possible, I’ve included links to similar dishes so you can cook along with us. I’m thrilled to see fresh fall ingredients taking center stage…persimmons, turkey, squash and cranberries galore! xoxosl Monday
Happy Monday! Here’s our menu for the week, complete with inspiration from Ina, Martha and The Splendid Table. Enjoy! xoxosl Monday Lunch- Chinese Chicken Salad Dinner- La Scala Vegetable Soup with grilled chicken skewers Tuesday Lunch-Shrimp spring rolls with chili
Happy Monday, my dears! Here’s what we’re making this week. We’ve included a few breakfasts that can be done ahead and left in our clients’ fridge for reheating in the morning. For Wednesday’s egg “kit” we beat 3 eggs with
Our game-plan for the week, complete with a Meatless Monday. Monday Lunch- Chilled beet soup with goat cheese toasts Dinner- Peanut noodles with marinated tofu Tuesday Lunch- Red lentil soup with fresh lemon Dinner- Grilled chicken skewers and assorted grilled
Sarah and I are often asked where we come up with the ideas for our weekly private chef menus. The answer is from everywhere. Restaurants, friends, cook books, our own recipe archives and of course the food magazines. I’m trying
