Anything special you are planning to make this week? Summer produce is slowly flooding the markets and infiltrating our menus. YAY! Monday Lunch- Spinach salad with strawberries, cilantro, feta and grilled chicken Dinner- Lemon-Caper Tilapia with roasted garlic broccoli and
Happy Monday Friends! Sarah and I both traveled this weekend so getting back into the swing of things will be tough. To design this week’s menu we relied on recipe inspiration from our favorite cookbook authors like Ina Garten, David
Happy Monday, Loves! I’m full up from a weekend of Easter feasting and looking forward to getting back on the kitchen side of things. What Easter goodies did you have? And, what are you making this week? xoxosl Monday Lunch-Grilled
Happy Monday, loves. We’re adding healthy snacks to our weekly menu. Tell us, do you have a favorite afternoon pick-me-up? Maybe we’ll add it to next week’s menu! xoxosl Monday Lunch- Chicken burger on whole wheat bun with roasted
Hi All! Here is our menu for the week, what sounds good to you? Monday Lunch- Spinach and goat cheese frittata with tomato salad Dinner- Chicken with fennel and artichoke over herbed quinoa and baby lettuce salad Tuesday Lunch- Potato
Happy Monday, all! We’re back from the desert with fresh inspiration for this week’s menu, including lobster California rolls à la Roy’s. We’ve linked to similar recipes whenever possible. xoxosl Monday Lunch- Shrimp cocktail with mixed green salad Dinner- Herb Roasted
Happy Monday, loves. Here’s a look at we’re cooking this week. xoxosl Monday Lunch- Yogurt egg salad served over mixed greens with baguette crisps Dinner- Roasted lemon chicken breasts over cous cous with sauted garlic snap peas Tuesday Lunch- Roasted
Happy Monday, my loves. Let’s get on with it… xoxosl Monday Lunch- La Scala chopped salad with turkey Dinner- Baked chicken thighs with vegetable and polenta lasagna Tuesday Lunch- Chicken Taco Salad Dinner- Steamed shrimp dumplings and steamed vegetables with
Hi loves, have you recovered from Thanksgiving? In deference to last week’s food overload, we’re finding inspiration in several of Bon Appétit’s Food Coma Cure recipes. Happy cooking! xoxosl Monday Lunch- Grilled chicken and vegetable chopped salad with balsamic vinaigrette
Happy turkey week! We’re sorry for our radio silence last week. Our big cook was a great success. Lydia is covering our short work week. In addition to the menus below, she’ll be making these holiday faves per our clients’
