I made this salad from Bon Appetit magazine at work yesterday on Sarah’s suggestion and it was excellent. So fresh and crisp from five different winter vegetables sliced thin over juicy romaine leaves. Topped with garbanzo beans, avocado, crunchy sunflowers seeds and tossed in a guilt free creamy Lemon-Yogurt Dressing.
Absolutely satisfying as a dinner salad though some grilled chicken breast would be a delicious addition. You can bring the leftovers (untossed of course) to work the next day for a great healthy lunch. The dressing is excellent, it would make a lovely light dip for crudite as well for you Oscar parties next weekend. Go check out the recipe at Bon Appetit.com and let us know if you make the salad and had any notes.