Winter Chopped Salad


I made this salad from Bon Appetit magazine at work yesterday on Sarah’s suggestion and it was excellent. So fresh and crisp from five different winter vegetables sliced thin over juicy romaine leaves. Topped with garbanzo beans, avocado, crunchy sunflowers seeds and tossed in a guilt free creamy Lemon-Yogurt Dressing.


photo courtesy of Bon Appetit

Absolutely satisfying as a dinner salad though some grilled chicken breast would be a delicious addition. You can bring the leftovers (untossed of course) to work the next day for a great healthy lunch. The dressing is excellent, it would make a lovely light dip for crudite as well for you Oscar parties next weekend. Go check out the recipe at Bon and let us know if you make the salad and had any notes.


2 Comments on Winter Chopped Salad

  1. Julie and Lauren
    February 17, 2011 at 11:04 am (9 years ago)

    This looks delicious, Lydia! I literally just had this same salad @ Mercer Kitchen in NY, but it had steamed shrimp on top. I’m very jealous of your clients.

  2. Sarah
    February 17, 2011 at 2:08 pm (9 years ago)

    Love this dressing! I made it as a dip for the superbowl weekend and it was delicious.

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