A few weeks ago Drew and I hosted a taco party as we had two dear friends visiting town! We made some yummy Margaritas, bought our favorite salsas from Hugo’s Tacos and slow braised a nice quality pork shoulder from McCall’s Butcher. Our friends brought the sides like rice, beans, dessert and beer.
a grapefruit margarita with a pink salt rim enjoying the Sunset
chips and salsa from Hugo’s Tacos
braised pork shoulder from this recipe using responsibly raised pork
Elan’s horchata cupcakes (vegan and gluten free too!)
Everything was delicious and we had a blast with our pals. I hope this meal magically reappears on my table when I get home from work on Cinco de Mayo.