We get a lot of requests for vinaigrette recipes from our readers and clients so I wanted to share our latest favorite dressing (other recipes here and here.) Sarah and I are obsessed with this tangy yogurt-herb salad dressing! Adapted from a Bon Appetit recipe for Lemon-Yogurt dressing we added some more herbs and are enjoying it on crunchy salad greens or as a dip for baby spring vegetables.
Look for this dressing next week as the star of our Easter Brunch Menu!
Yogurt Herb Dressing
1 cup plain whole-milk yogurt (we use Fage brand Greek yogurt)
1/4 cup avocado or canola oil
1/4 cup fresh lemon juice
1 garlic clove, finely minced
1/3 cup chopped fresh Italian parsley
1.4 cup chopped fresh chives
¼ cup chopped fresh dill
Fine sea salt
Whisk the first 4 ingredients in small bowl. Add in the herbs and season dressing to taste with sea salt and freshly ground black pepper. Thin with hot water, 1 tablespoon at a time, if necessary. Serve immediately.