Our fruit bowl is overflowing with satsuma tangerines from our organic box delivery this morning. What do I do with them all?

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Juice them up and make A Communal Table’s Tangerine Gimlet?

Zest them into this Olive Oil Cake with Tangerines, Rosemary & Pine Nuts?

Poached salmon with tangerine-lemon Hollandaise?

Maybe make some Tangerine Sherbet?

They would be great on a beet salad…

Any favorites I’m missing?

xo,
Lydia