Our fruit bowl is overflowing with satsuma tangerines from our organic box delivery this morning. What do I do with them all?
Juice them up and make A Communal Table’s Tangerine Gimlet?
Zest them into this Olive Oil Cake with Tangerines, Rosemary & Pine Nuts?
Poached salmon with tangerine-lemon Hollandaise?
Maybe make some Tangerine Sherbet?
They would be great on a beet salad…
Any favorites I’m missing?