Last Saturday Drew and I wrapped up our chores for the day just as the sun was setting out our living room window. On a whim I squeezed some satsuma tangerines for Satsuma Bourbon Sours to match the citrus streaked sky.
Satsuma Bourbon Sour
4 oz freshly squeezed Satsuma or tangerine juice
1 oz meyer lemon juice
2 oz Bourbon
splash of Clementine soda
Shake over ice in a martini shaker and serve chilled. Sunset not required.