Last Saturday Drew and I wrapped up our chores for the day just as the sun was setting out our living room window. On a whim I squeezed some satsuma tangerines for Satsuma Bourbon Sours to match the citrus streaked sky.
Satsuma Bourbon Sour
serves 2
4 oz freshly squeezed Satsuma or tangerine juice
1 oz meyer lemon juice
2 oz Bourbon
splash of Clementine soda
Shake over ice in a martini shaker and serve chilled. Sunset not required.
xo,
Lydia
Marsha Chagaris
I love your site. You don’t know me, I went to elementary, jr.high, and high school with Drew’s mom, Janice. I got the kink through another classmate that has passed it on to others from her site. The pics and ideas are great. I look forward to future post. Have a great day.
Jane
Yum…nice end to a day…beautiful sunset to match
Jessi
Whiskey Sours are my “go to” drink of choice. We have meyer lemon trees and a satsuma tree in our yard here in north Florida. And of course love bourbon! Unfortunately I’m pregnant so I can’t enjoy this drink right now but OH MY GOODNESS THIS RECIPE LOOKS SO SO GOOD. This is definitely going to happen when I’m not growing a baby anymore:) Looks fantastic!!