Happy Wednesday, my dears!
Are you as excited about this one as I am?
Just 2 ingredients:
1 cup of heavy whipping cream.
1/2 cup Nutella. (Hint: use the same measuring cup because the cream left coating the bottom of the cup will help the Nutella slide right out).
whip on HI for 5 minutes
and you’ve made heaven in a pretty glass coupe.
Spoon into serving glasses then chill for a few hours to give your mousse that fluffy, soft chill.
It gives me shivers!
Add this to your arsenal of no-bake desserts.
If you prefer the extra-airy texture of a real mousse, you could try adding in egg whites whipped to medium-hard peaks.
I’d have to stop eating first.
This recipe serves 4.
Greg EllisonAugust 5, 2011 at 7:44 am (12 years ago)
Ummm…nice work Lyd, that’s a dieter’s IED. Gotta try it!
Nancy NugentAugust 26, 2011 at 3:35 pm (12 years ago)
SASA eating cream by the spoonful??
I love it!
Gigi loved the Nutella crepes in Paris!
LauraMarch 24, 2012 at 5:30 pm (11 years ago)
Could you freeze it?? mmmm i might try. Thanks for this heavenly recipe! can’t wait!
anonymousAugust 7, 2013 at 9:01 am (10 years ago)
First you got me with your Mini Chicken N Waffle Appetizers……THENNNNN I saw this Nutella Mousse drooliciousness! Can you say FOODGASM! I’m trying this one as soon as I get home from work!
anonymousAugust 7, 2013 at 9:04 am (10 years ago)
“If you prefer the extra-airy texture of a real mousse, you could try adding in egg whites whipped to medium-hard peaks.”
Is the egg whites IN ADDITION TO the heavy cream? OR is it INSTEAD OF heavy cream?
Also, using the measurements above, how many egg whites would you suggest?