Happy Wednesday, loves!
Lydia and I have been preparing breakfast to-order lately. Here’s our menu from this past weekend:
Freshly-squeezed OJ, coffee and tea
Eggs Any Way with bacon and/or sausage, toast and/or a cheddar biscuit warm from the oven
Smoked Salmon Omelet with chive crème fraîche
Belgian Waffle with warm maple syrup
Oatmeal topped with caramelized bananas and pecans.
This weekend we’ll add a breakfast BLTA—an egg sandwich with bacon, arugula, oven-roasted tomato and avocado on toasted sourdough.
But nothing compares to a toasted nutella & banana breakfast sandwich.
I advise dusting with powdered sugar and presenting it to the one you love on a special plate. Or you can savor it my way— straight from a paper towel, alone at the kitchen counter.
Nutella & Banana Breakfast Panini
Serves 1 lucky duck
2 slices egg bread (brioche or challah)
1-2 tablespoons nutella
1 ripe banana, peeled and sliced
1 tablespoon unsalted butter, softened
Preheat your panini press or a nonstick pan over medium-high heat
Spread the nutella evenly on one side of each bread slice. Top one piece with the sliced bananas and press the bread into a sandwich. Spread both sides with butter and place in the the hot press or pan.
Close your panini press until bread is toasty and nutella has melted, about 3 minutes. If using a nonstick pan, press the sandwich down with a heavy lid or your spatula. Turn your heat to medium and flip when the first side is golden brown, about 2 minutes. Cook until the second side is golden brown, about 2 minutes more.
13 Comments on Nutella & Banana Breakfast Panino
2Pingbacks & Trackbacks on Nutella & Banana Breakfast Panino
[…] Bottega Louie—Gorgeous. A renovated Art Deco bank turned fine Italianate eatery with cathedral ceilings, floor to ceiling windows, marble floors and counters. The service is grand and the food walks the line between elegant and crave-worthy, e.g. meatball pizza and portobello “fries” with garlic aioli. I’m partial to the green juice and pain au chocolat, though not necessarily on the same trip. The pastry counter and mini market is full of little treasures like European sea salts, baguette sandwiches and nutella. […]
[…] yet. The delicious combo of savory pork, sweet berry chutney and crusty baguette edges out the banana nutella panino by virtue of the fact that it’s healthier and tastes exactly like summer. Fresh […]
applesandonionsJanuary 12, 2011 at 8:44 am (12 years ago)
YES! Let’s add this to this weekend’s menu. xo,LEH
Julie and LaurenJanuary 12, 2011 at 10:18 am (12 years ago)
Omg, this looks amazing! I’m drooling at my desk : ( I might need to make this this weekend.
Jane EllisonJanuary 12, 2011 at 10:55 am (12 years ago)
wow now your doing breakfast!
Sarah HansonJanuary 12, 2011 at 11:48 am (12 years ago)
Sounds outrageously good!
HalieJanuary 12, 2011 at 1:57 pm (12 years ago)
Oh my sweet Jesus this looks good!
JenniferJanuary 12, 2011 at 3:53 pm (12 years ago)
Come on! It’s not even fair how delicious this looks.
EveJanuary 12, 2011 at 7:50 pm (12 years ago)
This looks delicious! You have designed my perfect sandwich!!
Rebecca HanoverJanuary 13, 2011 at 1:29 pm (12 years ago)
Sarah, this looks amazing. Do you think it could be made with chocolate almond/hazelnut butter? I just got a panini press for Christmas!
Sarah LagrotteriaJanuary 13, 2011 at 1:49 pm (12 years ago)
Hi all! So glad to know you like nutells as much as me : ). Thanks for all your comments! @Rebecca, I think it would taste amazing with chocolate almond or hazelnut butter! Let me know how it turns out.
Lauren O'DonovanJanuary 28, 2011 at 12:30 pm (12 years ago)
This looks absolutely amazing, my stomach is trying to escape out of my body to get at the screen!
Fantastic feature in Daily Candy! Congratulations Ladies!
SarahJanuary 28, 2011 at 12:52 pm (12 years ago)
I have tried this before! SOO delicious. For an added kick I used semisweet chocolate chips…O M Gooodness!