Meatless Monday: Baked Sweet Potato Chips


This is one of the easiest dinner side dishes of all time. Drew and I make this at least once a week and sometimes more. I bet that kids would love these.

Sweet Potatoes

Heat your oven to 400 degrees. Wash one organic sweet potato per person and slice them into 1/8″ thick coins or rounds. Place them on a baking sheet lined with parchment paper.


Seasoned Sweet Potatoes

Toss the potatoes with olive oil and then season well with sea salt and freshly ground black pepper. Bake for 15-20 minutes until slightly browned and crisp.


Baked Sweet Potato Chips


Mine looked like this when they were done.


Sriracha Aoili

If you mix Sriracha chili sauce in with some Vegenaise or Mayonnaise you have a fantastic spicy-garlicy-creamy dipping sauce for your sweet chips. Happy Monday indeed.



4 Comments on Meatless Monday: Baked Sweet Potato Chips

  1. Julie & Lauren
    October 3, 2011 at 11:12 am (11 years ago)

    Yum! I want to try this– so easy! : ) : )

  2. Rebecca Jean
    October 3, 2011 at 11:52 am (11 years ago)

    This is crazy easy and I bet crazy good. I’d polish off that whole pan by myself! Little rosemary and sea salt… guess what I’m having tonight?

    So glad I stumbled across your blog. Would you share this post with Midnight Maniac Meatless Mondays? I think the ladies there would appreciate this simple dish.

    ♥ Rebecca Jean
    Midnight Maniac

  3. Greg Ellison
    October 4, 2011 at 5:24 am (11 years ago)

    Thanks Lyd, this one sounds fast and easy, we’ll give it a try!

1Pingbacks & Trackbacks on Meatless Monday: Baked Sweet Potato Chips

  1. […] mint on a warm baguette slathered in soft butter- salt with sea salt!- and served with sriracha.  Sriracha mayo is the real way to go, but I don’t go mayo.  […]

Leave a Reply

Your email address will not be published. Required fields are marked *

Comment *