This is one of the easiest dinner side dishes of all time. Drew and I make this at least once a week and sometimes more. I bet that kids would love these.
Heat your oven to 400 degrees. Wash one organic sweet potato per person and slice them into 1/8″ thick coins or rounds. Place them on a baking sheet lined with parchment paper.
Toss the potatoes with olive oil and then season well with sea salt and freshly ground black pepper. Bake for 15-20 minutes until slightly browned and crisp.
Mine looked like this when they were done.
If you mix Sriracha chili sauce in with some Vegenaise or Mayonnaise you have a fantastic spicy-garlicy-creamy dipping sauce for your sweet chips. Happy Monday indeed.