We’re looking forward to sharing some exciting news with you tomorrow and on Friday.
Can’t hardly wait.
Though we can’t spill the beans just yet, we can certainly toast in anticipation. A seasonal take on our favorite party starter– a prosecco cocktail– sounds just right for the occasion.
More to come…
SL + LEH
Makes 1 cocktail
One small scoop of Mandarin Orange Sorbet (or any citrus sorbet)
Chilled prosecco or champagne
Chill champagne flutes in freezer 15 minutes before serving.
Fill champagne flute ¾ of the way full of chilled prosecco. Add a tiny ice cream scoop or tablespoon full of sorbet to the glass. Enjoy immediately. The sorbet keeps your cocktail chilled as you drink it!