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	<title>Comments on: Buttermilk Country Cake</title>
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	<link>http://applesandonions.com/recipes/if-i-knew-you-were-coming-id-have/</link>
	<description>Food, Entertaining and Fashion</description>
	<lastBuildDate>Fri, 18 May 2012 01:56:27 +0000</lastBuildDate>
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		<title>By: Sarah</title>
		<link>http://applesandonions.com/recipes/if-i-knew-you-were-coming-id-have/comment-page-1/#comment-3420</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Sun, 21 Aug 2011 21:03:19 +0000</pubDate>
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		<description>Hi Mara,
I haven&#039;t tried it with whole wheat flour. My suggestion would be to try a combo of whole wheat and all-purpose before fruit it with whole wheat only. Straight whole wheat might weigh it down too much. If you tryi it, please let us know how it works!</description>
		<content:encoded><![CDATA[<p>Hi Mara,<br />
I haven&#8217;t tried it with whole wheat flour. My suggestion would be to try a combo of whole wheat and all-purpose before fruit it with whole wheat only. Straight whole wheat might weigh it down too much. If you tryi it, please let us know how it works!</p>
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	<item>
		<title>By: Mara</title>
		<link>http://applesandonions.com/recipes/if-i-knew-you-were-coming-id-have/comment-page-1/#comment-3419</link>
		<dc:creator>Mara</dc:creator>
		<pubDate>Sun, 21 Aug 2011 18:22:30 +0000</pubDate>
		<guid isPermaLink="false">http://applesandonions.com/?p=471#comment-3419</guid>
		<description>If I only have whole wheat pastry flour will that work as an acceptable substitute for the cake flour?</description>
		<content:encoded><![CDATA[<p>If I only have whole wheat pastry flour will that work as an acceptable substitute for the cake flour?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Blackberry Buttermilk Cake recipe &#124; Apples &#38; Onions</title>
		<link>http://applesandonions.com/recipes/if-i-knew-you-were-coming-id-have/comment-page-1/#comment-3192</link>
		<dc:creator>Blackberry Buttermilk Cake recipe &#124; Apples &#38; Onions</dc:creator>
		<pubDate>Mon, 18 Jul 2011 07:26:09 +0000</pubDate>
		<guid isPermaLink="false">http://applesandonions.com/?p=471#comment-3192</guid>
		<description>[...] to making a berry upside down cake.  All you need are fresh berries and a cake you love.  And this cake, I [...]</description>
		<content:encoded><![CDATA[<p>[...] to making a berry upside down cake.  All you need are fresh berries and a cake you love.  And this cake, I [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Halie</title>
		<link>http://applesandonions.com/recipes/if-i-knew-you-were-coming-id-have/comment-page-1/#comment-283</link>
		<dc:creator>Halie</dc:creator>
		<pubDate>Thu, 29 Oct 2009 17:03:27 +0000</pubDate>
		<guid isPermaLink="false">http://applesandonions.com/?p=471#comment-283</guid>
		<description>Oooh I never thought about making creme fraiche! And I love that picture, it&#039;s so quintessentially you two! xo</description>
		<content:encoded><![CDATA[<p>Oooh I never thought about making creme fraiche! And I love that picture, it&#8217;s so quintessentially you two! xo</p>
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