By Sarah Lagrotteria
I carry it in my heart.
Mortadella and cheddar hearts for a Valentine’s Day cured meats and cheese platter. The mortadella was sliced so thin it was almost translucent (the right thickness for an upscale bologna and cheese bite). When gently cookie cutter-ed into little hearts it looks like a lacy pink valentine. Who knew?
I hope you’re having a lovely holiday weekend.
Bettie L.February 15, 2010 at 11:44 pm (13 years ago)
These are sweet and spectacular…you ladies are so creative and talented!
applesandonionsMarch 1, 2010 at 8:12 pm (13 years ago)
ahh thanks Bett