Double Cider Bourbon Punch

Photo by Bridget Pizzo

Photo by Bridget Pizzo

Inspired by a punch made by my gal pal La Femme Epicure, I combined a few of my favorite things into a large drink dispenser and served it with a side of ice. Festive fall happiness in a glass.

Photo by Bridget Pizzo

Photo by Bridget Pizzo

Double Cider Bourbon Punch

Serves 10

2 Quarts Spiced Apple Cider

375 ml. Bottle of Bourbon (1/2 a bottle)

1 Cup Fresh Lemon Juice

1 Bottle Sparkling Water

24 ozs Hard Apple Cider (we like Strongbow, Crispin and Angry Orchard Dry)

3-5 mini apples and whole cloves for studding (optional garnish)

Fresh Ice for Serving

Mix the spiced apple cider, bourbon and lemon juice and chill well. Stud a few mini apples with whole cloves and plop into the cider mixture to seep. Just before serving add the fizzy elements, sparkling water and cider. Mix well and serve over ice!

 

xo,

Lydia

 Photos by Bridget Pizzo

 

 

 

 

 

 

1 Comment on Double Cider Bourbon Punch

  1. Sarah
    October 27, 2013 at 12:57 pm (10 months ago)

    Tres Fabulous!!! Love it! – Perfect for Fall!!

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