Meatless Monday: Blackberry Country Cake

by

 

BLackberry buttermilk cake recipe

Mildred Pierce and her lady pals knew whipping up a fruit-topped cake was no biggie, but most of us were born a generation or two away from women who baked cakes for afternoon coffee and weeknight desserts.  I learned only recently that there’s no magic to making a berry upside down cake.  All you need are fresh berries and a cake you love.  And this cake, I love.

You already have the recipe for Rose Levy Berenbaum’s Buttermilk Country Cake.  Words cannot express how soft and tender it is.  You should play around with it-lemon or orange zest are bright additions.  Or almond instead of vanilla extract.

Making a blackberry upside down cake, how to make an upside down cake

Yesterday morning, I buttered and floured my pan then filled it with a layer of fresh blackberries.  Then dolloped the batter on top and smoothed it out with a spatula.

blackberry buttermilk with powdered sugar

35 minutes in the oven, 10 minutes total work time.

last bites of blackberry country cake

Last bites.

xoxosl

1 Comment on Meatless Monday: Blackberry Country Cake

  1. Halie
    July 18, 2011 at 5:26 pm (7 years ago)

    My god this cake was delicious. The perfect combo with fine china and coccyx exploration!

Leave a Reply

Your email address will not be published. Required fields are marked *

Comment *